The Rosso dell'Abazia - Montello - Colli Asolani DOC Serafini & Vidotto
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It is bright and bright ruby red, with slight garnet reflections. It reveals excellent texture.
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It is bright and bright ruby red, with slight garnet reflections. It reveals excellent texture.
The grapes are harvested manually only when they have reached full sugar and polyphenolic ripeness. Some of the bunches are not de-stemmed. The duration of maceration depends on the years and the characteristics of the grapes, and can vary from 10 to 20 days, at a controlled temperature.
Deep red color, with precious garnet shades. The scent is complex, with fruity notes that evolve into an interesting bouquet of spices, from vanilla to pepper. An expressive wine, with a large structure, complex and intriguing, it demonstrates a fantastic balance, with a long and satisfying...
"Jo" from the Ionian Sea, the sea that bathes the shores of Manduria. Jonico is also one of the synonyms of Negramaro, a native vine par excellence of the Great Salento. Little use of chemistry, preferably using cover products to combat the main ampelopathies of the vine, weed mowing, no...
Es according to Freud: It is instinct and unbridled passion (the same with which this wine was produced) without conditions, without rules, beyond space and time, logic and morality. He knows neither good nor evil. The Id is subject to a single principle: "PLEASURE".
It is ruby red of marked intensity and luminous transparency; it is at the same time smoothly flowing and consistent: a very pleasant and inviting aspect.
It is ruby red of great brightness with slight garnet glints on the nail. The first nose is rich and ample with fruity notes of black cherries, sour cherries, black currant. Then there are elegant vegetal perceptions of officinal herbs and roasted pepper. Followed by coffee, vanilla pods and pink...
Intense red color, with purple hues. The scent is elegant with persistent mineral, balsamic, floral and fruity notes such as jam and blackberry. The bouquet is completed with spicy and cocoa notes deriving from aging in wood. In the mouth it is very broad but at the same time supported by a...