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Red Wines

Red wine sales

In this section you will find the best red wines in the sale selected for you from the cellars of national and international most prestigious. Our wine shop online sells and ships all over the security, transparency and speed of the best wines on the market.

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  • Cellar: Buvoli
  • Cellar: Divine Providence House
  • Cellar: Luca Di Tommaso
  • Cellar: The Ragnaie

Montefalco Sagrantino DOCG Luca Di Tommaso

« Luca Di Tommaso »
Price €29.90

Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.

Pinot Nero by Marco Buvoli

« Buvoli - L'Opificio del Pinot Nero »
Price €41.00

The grapes are harvested manually only when they have reached full sugar and polyphenolic ripeness. Some of the bunches are not de-stemmed. The duration of maceration depends on the years and the characteristics of the grapes, and can vary from 10 to 20 days, at a controlled temperature.

Brunello di Montalcino DOCG 2017 Le Ragnaie

« Le Ragnaie »
Price €59.80

The Brunello di Montalcino of the Le Ragnaie winery is born in vineyards located on the Lume Spento pass, which is the highest point in the entire Montalcino area. It is produced exclusively with Sangiovese grapes, harvested and selected entirely by hand. Fermentation takes place in concrete...

Rome PDO Red Divine Providence House

« Casa Divina Provvidenza »
Price €10.50

Roma DOP Rosso Casa Divina Provvidenza is produced with 50% Montepulciano 50% Cesanese grapes in the land owned by Nettuno (Rome). In wine it performs a vinification with 15 days maceration on the skins at a temperature of 25 °, followed by aging in steel and barrique.

Montefalco Rosso DOC Luca di Tommaso

« Luca Di Tommaso »
Price €14.20

Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.