Synthesi Aglianico del Vulture DOC Paternoster
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The product that best summarizes the type, the territory, the structure, the longevity of the Aglianico wine and the volcanic soils from which it comes.
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The product that best summarizes the type, the territory, the structure, the longevity of the Aglianico wine and the volcanic soils from which it comes.
Dense ruby red with purple hues. Aromas of spices, blackberry, jam, undergrowth. Palate of solid structure, with notes of vanilla and incense, with a sanguine tone, with herbaceous sensations, with royal tannins, with a noble alcoholic breath, with a spicy and fruity finish.
Ruby-purple with excellent density and definition. Intriguing aromas of embers, chine, berries. The palate is as dense and structured as it is subtle and rich in nuances. The tannin is compact, the length full of flavor, the finish tastes of Mediterranean and medicinal herbs.
The grapes are harvested manually only when they have reached full sugar and polyphenolic ripeness. Some of the bunches are not de-stemmed. The duration of maceration depends on the years and the characteristics of the grapes, and can vary from 10 to 20 days, at a controlled temperature.
Dedicated to the memory of the founding grandfather, it represents the symbol, history, roots and continuity of our family in the vulture.
Ruby with garnet shades. Varietal aromas ranging from earth to herbs, from leather to cherry. The palate, juicy and tonic, is punctuated by mentholated transparencies, by notes of wild berries, by a complete development, with compact tannins and a finish with pepper notes.
A Bordeaux-style blend of Merlot and Cabernet Sauvignon such as Rosso della Castellada deserves a little patient and anxious wait before moving on to the tasting! Perturbing, deep, with a remarkable alcoholic structure, soft and enveloping .. it is the dream of all lovers of good drinking. The...