Deep ruby red color with violet reflections. The aroma is fresh and fruity, young, with notes of small red fruits. On the palate it is soft, intensely fruity and harmonious with a slight carbonic presence that makes it even more captivating. The finish is dry.

Carmenere is an intense and enveloping wine, it is a clone of Cabernet Franc and Gros Cabernet. 100% pure, it is obtained from grapes grown in the Acque di Lonigo area (just above the Convento dei Frati). Medium-bodied fruity, intense and enveloping on the nose, with a deep ruby color. It...

Garnet red, with herbaceous aromas, Riva dei Basalti has an elegant mouthfeel and a structured and soft tannicity at the same time, with a hint of French oak wood given by the aging in tonneaux for 12 months.

The Contado is obtained from the vinification in purity of Aglianico grapes grown on the hills of Molise in the Camarda vineyard. Vinified in small steel fermenters with long maceration. The wine is aged for about three years, one of which in barriques and tonneaux.

Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.

It is obtained from the pure selection of the best and most mature grapes of Montepulciano and Aglianico. It is traditionally vinified with long contact of the must with the marc and aged in small oak barrels.

Our Cabernet IGT is obtained from grapes from the foothills of Gambellara, in the locality of Giaroni. Aged in steel tanks, the wine is the result of pure Cabernet grapes. Ruby red in color, with herbaceous aromas, it has a bouquet of pepper, pepper and humus mixed with wild berries. Cabernet IGT...

Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.