The color is ruby red. The scent presents a wide range of notes, initially suggesting blackberry jam and cherries in alcohol and then alluding to notes of roasted coffee, dark chocolate, vanilla and cinnamon. The flavor is harmonious, enveloping and sweet. The robustness of its structure is well...

Deep red color, with precious garnet shades. The scent is complex, with fruity notes that evolve into an interesting bouquet of spices, from vanilla to pepper. An expressive wine, with a large structure, complex and intriguing, it demonstrates a fantastic balance, with a long and satisfying...

Ruby red with hints of garnet red. The variegated aroma presents notes of vanilla and cherry. The full, harmonious and velvety flavor culminates on a slightly spicy note. It is an elegant and pleasant accompaniment to any type of braised or grilled red meat. It is excellent with aged cheeses....

Intense purple red color. On the nose the varietal aromas of red fruit are evident, where cherry prevails. There are also evident spicy notes of pepper and chocolate. On the palate it is balanced, with a good persistence and a soft and elegant tannin. It goes well with first courses, grilled...

The first new age red tai generated in the Berici Hills. The tradition of the past interpreted with awareness and knowledge, respecting the varietal characteristics and the vintages.

Barbarano represents the maximum expression of Tai Rosso, the great native grape of the Berici Hills. Vinified in purity, with a long maceration on the skins and 18 months of aging in oak barrels, this wine is the result of a low yield per vine and a meticulous work in the vineyard with the...

Wine dedicated to the grandfather Gregorio. Selection of the best bunches and drying in plateaus for about 30 days. Wine of great structure, where the fermentation goes on for over 2 years.

Intense red color, with purple hues. The scent is elegant with persistent mineral, balsamic, floral and fruity notes such as jam and blackberry. The bouquet is completed with spicy and cocoa notes deriving from aging in wood. In the mouth it is very broad but at the same time supported by a...