Costa Nera Pinot Nero Valle d'Agno Masari
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
Tano IGT Rosso Veronese Noemi's Guaite with a ruby red color, it presents itself to the nose with notes of herbs, flowers, and decidedly complex and elegant aromas. On the palate it is fresh, savory, balanced and medium-bodied, with sensations of red fruit in alcohol.
Classy red wine. Excellent with red meats, game and aged cheeses. Harvest with selection of grapes. Maceration for about seven days at a controlled temperature of 27°-28° and maturation of the must in 350-litre oak barrels for 24 months, transfer into steel tanks for 12 months and further...
Valpolicella Ripasso DOC Le Guaite di Noemi has a ruby red color and garnet reflections, the nose is complex, elegant and balsamic. On the palate it is very balanced, with good structure and sensations of ripe red fruit.
Described for the first time in 1735, Perricone - called "Guarnaccio" by the Regaleali vignerons - has been bred on the estate since 1959. From the historic San Lucio vineyard, a selection has made it possible to create new vines from which this wine, rich in polyphenols and spicy aromas, which...
Expression of high hill Nero d'Avola grapes. Primary aromas, without excesses of ripeness, differentiate it from the vine cultivated in coastal and flat Sicily. An assembly of barriques of different ages give soft and elegant tannins, with a never invasive wood. It is “L'Amore” that Tasca...
Elegant and spicy, from basaltic soils. Made from Merlot and Cabernet grapes.
Red wine with a marked structure. Excellent with grilled meats and cheeses. Harvest with selection of grapes. Maceration for 10 days at a controlled temperature of 28° and maturation of a part of the must in 350 liter oak barrels, while the remaining part ferments in steel. At the end of this...
Autochthonous, fresh and balanced wine that goes well with red meats, game and rustic dishes of Friulian cuisine. Harvest with selection of grapes. Soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation follow, part of which in...
Dry red wine. It goes well with grilled meats and game. endemic with selection of grapes. Withering of one part, soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation in barriques and tonneaux follow. At the end of this period,...
A raisin wine that right from the bottle brings us back to a fresh territory, to the Regaleali Estate hills and to the historic “Wedding of Diamond” that Count Giuseppe dedicated to his wife to celebrate sixty years of marriage.
Noble and enveloping, from clayey-calcareous soils, it is the excellence of the Agno Valley. The result of a careful selection of Cabernet and Merlot grapes.
Valpolicella Superiore DOC Le Guaite di Noemi with a deep ruby red color, the nose is intense, fruity with notes of black cherries and cherries. On the palate it is full-bodied and complex, mineral and spicy, with a long persistence.
San Francesco is the vineyard that represents the emblem of our work at Regaleali, the constant research and innovation of our team to improve the quality of the wines. Planted in 1985 by Lucio Tasca, it was divided into two different portions due to the nature of the land.
Amarone della Valpolicella DOC Le Guaite di Noemi has a deep ruby red color, it presents itself to the nose with a complex, mineral, spicy aroma, with typical notes of red fruit in alcohol. On the palate it is very balanced, warm, soft, full-bodied, very persistent.