The Toscana Sangiovese Regno all'Uuso Toscano di San Leonino is born in vineyards located in the municipality of Castellina in Chianti. This wine is produced following a methodology that distinguished the Chianti area for wine production in the nineteenth and early twentieth centuries.

Intense ruby red color, the nose is characterized by its references to wild berries, such as currants, blackberries and mulberries, which are embellished with spicy nuances of pepper, licorice and cloves.

A wine that comes from the skilful peasant inventiveness. In order not to waste the pomace of Recioto, it was decided to "pass over" the Valpolicella wine on the skins of Amarone and Recioto, letting it absorb more complex and profound scents. After about ten days, Valpolicella was rediscovered...

Icon of a territory, Amarone is fully recognized as one of the greatest Italian red wines. In Costa Arente we start from a careful manual collection, checking that each step is carried out in a workmanlike manner and with the attention of craftsmanship. Every nuance of our Amarone represents the...

Wine with an intense purplish color, in which hints of ripe fruit blend perfectly with spicy notes of cloves and licorice.

Pure Negroamaro of a bright red color.

Intense red wine with garnet reflections, obtained from the Negroamaro and Malvasia Nera vines

Wine of an intense red color with purple hues. Intense on the nose with a scent of rose and wild berries that blend in a wonderful aromatic complexity. In the mouth it is naturally sweet, broad and soft.

Valpolicella is a wine deeply tied to the territory whose name it bears. A red that has a centuries-old history, the starting point from which the winemaking tradition of the whole Valpolicella radiates. From the hills of Costa Arente, always caressed by the winds of the Lessini mountains, this...

Our Cabernet Franc, vinified alone, comes from vines over fifty years old and best expresses the characteristics of that journey that started from the Pyrenees and went up to the Loire region to arrive in Veneto during the eighteenth century, where it acclimatised perfectly to the new habitat...

Pinot Noir is the latest grape variety to arrive on our hills. In the Lessini mountains, characterized by considerable temperature variations, Pinot Noir benefits from the constant breeze, maintains a fruity flavor and a strong body while the soil gives it freshness and minerality.

Intense ruby red Chianti, on an olfactory examination expresses great intensity and complexity, with sensations ranging from red fruit to chocolate, from cocoa to dried violet.

The grapes destined for the production of Sodale, the second wine of the Estate, come from the same vineyards of Montiano. The utmost attention during the harvesting phase and the subsequent selection of the grapes guarantee the best quality to the wine. The color is intense red, with violet...

A wine that comes from the skilful peasant inventiveness. In order not to waste the Recioto pomace, it was decided to "re-pass" the Valpolicella wine on the Amarone and Recioto skins, letting it absorb more complex and profound scents. After about ten days, Valpolicella was rediscovered as a new...

Impenetrable ruby red color. On the nose there are intense fruity hints of plum, cherry and cooked fruit, accompanied by a spicy note of cocoa. The taste is powerful and particularly soft and enveloping.

Merlot is a vine with a long tradition on these hills where it has shown a remarkable adaptation to all its particular pedoclimatic characteristics. Here the grapes reach an extraordinary level of ripeness, then expressing themselves in wines of the highest elegance, perfectly balanced and of...