Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Torrette is the largest historical area of the Valle d'Aosta appellation and gives its name to the wine. It is vinified with a prevailing base of Petit Rouge (indigenous variety) and is traditionally consumed by the Valle d'Aosta throughout the meal. Ruby color with purple hues. Floral (withered...
A wine that comes from the skilful peasant inventiveness. In order not to waste the pomace of Recioto, it was decided to "pass over" the Valpolicella wine on the skins of Amarone and Recioto, letting it absorb more complex and profound scents. After about ten days, Valpolicella was rediscovered...
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
Ruby with garnet hues. On the nose, a light veil of spices and toasts on a background of forest fruits. On the palate, soft and balanced, with good flavor and freshness.
Icon of a territory, Amarone is fully recognized as one of the greatest Italian red wines. In Costa Arente we start from a careful manual collection, checking that each step is carried out in a workmanlike manner and with the attention of craftsmanship. Every nuance of our Amarone represents the...
Ancient variety that arrived in Italy at the end of the nineteenth century and improperly called Cabernet Franc. Almost forgotten in France, it has found its home of choice in our territory. It expresses itself with a characteristic herbaceous scent, extended by notes of black pepper and wild...
Valpolicella is a wine deeply tied to the territory whose name it bears. A red that has a centuries-old history, the starting point from which the winemaking tradition of the whole Valpolicella radiates. From the hills of Costa Arente, always caressed by the winds of the Lessini mountains, this...
Merlot is the most widespread grape variety in the world. Present since 1880 in the ampelographic collection of the oldest Enological School in Italy, it can now be defined as a traditional grape variety of our territory. Stratified aromas recall plum, cherry and ripe fruit and the flavor is dry,...
The grapes destined for the production of Sodale, the second wine of the Estate, come from the same vineyards of Montiano. The utmost attention during the harvesting phase and the subsequent selection of the grapes guarantee the best quality to the wine. The color is intense red, with violet...
A wine that comes from the skilful peasant inventiveness. In order not to waste the Recioto pomace, it was decided to "re-pass" the Valpolicella wine on the Amarone and Recioto skins, letting it absorb more complex and profound scents. After about ten days, Valpolicella was rediscovered as a new...
Raboso Piave made, since the 1997 vintage, with the drying of a part of the grapes and precursor of the new DOCG Piave Malanotte, the first Treviso DOCG from red grape variety. Its name derives from mulberry, a plant that at the beginning of the last century in the Treviso area was used as a...
Icon of a territory, Amarone is fully recognized as one of the greatest Italian red wines. In Costa Arente we start from a careful manual collection, checking that each step is carried out in a workmanlike manner and with the attention of craftsmanship. Every nuance of our Amarone represents the...
Merlot is a vine with a long tradition on these hills where it has shown a remarkable adaptation to all its particular pedoclimatic characteristics. Here the grapes reach an extraordinary level of ripeness, then expressing themselves in wines of the highest elegance, perfectly balanced and of...