Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Red Tai is one of the symbolic grape varieties of the Berici, historically known as Tocai Rosso and in the world as Grenache. This is our ready-to-drink version, the classic red Tai that has always been known in our hills, a not too tannic and robust wine with a brilliant ruby red color. Its most...
Noble vine with ancient origins, in this land, particularly suited for great reds, it gives us a certainly interesting wine. Syrah has a deep ruby red color, intense fruity notes of blackberry and plum, spicy, black pepper and balsamic flavors on the nose. The taste is warm and soft, with a good...
Rovea is our most structured red Tai that we make with grapes from a vineyard in the middle of the hills, where even the soil represents a substantial difference as it is of volcanic origin. The fresh, fruity component and the delicate body of the classic Tai Rosso are enriched here with...
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
The grapes harvested when fully ripe are fermented exclusively with natural yeasts in truncated conical vats of thirty quintals, the cap is submerged manually for the entire duration of the fermentation which normally takes 2 weeks for each variety. After the racking, the wines are placed in...
The name "the squire" is a tribute to the well-known "knight" of Michele Satta, of which I am a disciple. But it is not only due to a debt of gratitude that I have made this choice but due to my conviction, gained through experience. Sangiovese has its own expression of great value, even in...
Wine with a deep ruby red color and intense flavor in the glass. On the nose, scents ranging from dark fruit to spices and tobacco, with a vegetal note that harmonizes the bouquet. The taste has an energetic flavor in the tannic texture, warm, full-bodied and with a long persistence. Give a deep...
The red wine Il Pollenza is produced in the Marche region by the “il Pollenza” winery. This wine is a red, made from the vinification of Cabernet Sauvignon, Sangiovese, Merlot, Petit Verdot grapes. The assembly generates a prized IGT which was produced for the first time in 2001.
Maturation for 12 months in used French oak barriques and tonneaux and large Slavonian oak casks.