Filter By

Price

  • €12.00 - €30.00

Cellar

Region

Red Wines

Red wine sales

In this section you will find the best red wines in the sale selected for you from the cellars of national and international most prestigious. Our wine shop online sells and ships all over the security, transparency and speed of the best wines on the market.

Active filters

  • Cellar: Falesco
  • Cellar: Luca Di Tommaso
  • Cellar: Masseria Frattasi
  • Cellar: Zerbosco

Caudium Aglianico Beneventano IGP Masseria Frattasi

« Masseria Frattasi »
Price €17.00

Caudium was the capital of Sannio, with a sanctuary that still occupies the current acropolis fortified with a castle by the Lombards. The cultivation of the vine dates back to the Cretan period, about 3500 years ago. The soils are varied, limestone and marble, sandstone and marl, clay and stone...

Montefalco Sagrantino DOCG Luca Di Tommaso

« Luca Di Tommaso »
Price €29.90

Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.

Tellus Syrah Rosso Lazio PGI Falesco

« Falesco »
Price €12.00

With an intense color with violet reflections, the scent is enhanced by its hints of fresh fruit and cherry with spicy notes that blend with great balance and elegance to those of vanilla and sweets given by the wood. The taste is enveloping, silky, with soft tannins and a rich and persistent...

Mugnaga Rosso Croatina Zerbosco

« Zerbosco »
Price €13.00

Croatina, an ancient native vine of northern Italy, very common in Oltrepò Pavese, particularly rustic and resistant, planted on the ridges of steep hills facing north, matures more slowly, maintaining fresher aromas and fruity aromas. A variety that requires long pruning and a high number of...

Montefalco Rosso DOC Luca di Tommaso

« Luca Di Tommaso »
Price €14.20

Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.