The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.

Longhignola is born from the refermentation of wine obtained from Merlot and Cabernet Sauvignon grapes in Friularo grapes, which are harvested late and then dried for a long period in tesa. The aging in tonneau blends the ripe fruity flavors of the dried grapes with the herbaceous notes of Merlot...

It took 35 notary deeds and 7 years to unite the many plots of Montebruna, properties of great oenological value. When we succeeded, for the joy we gave her voices and verses, involving artists, poets and musicians who sang this Barbera and its land, "a land that speaks".

VISUAL EXAMINATION: Ruby red with violet reflections, beautiful vividness of color, consistent.OLFACTORY EXAMINATION: Excellent olfactory intensity, fleshy nose, red fruits in spirit with spicy notes.TASTE: Good enveloping, warm, soft, persuasive tannin and good taste-olfactory correspondence.

A fine wine with an intense garnet red color, it offers a bouquet of red fruits to the nose. The ripe cherry is clear, then the vanilla and the spicy notes typical of Negroamaro. On the palate it is very soft, intense, with fine tannins. Extraordinarily fresh, thanks to the careful work in the...

It is the wine with which the history of Braida officially begins: the first grape for this wine grew in the vineyard of grandmother Caterina and in the cellar the grandfather wrote "La Monella" with chalk on the most exuberant Barbera barrel. Born from young vineyards, it is lively and has never...

VISUAL EXAMINATION: Great clarity, ruby red with purple reflections.OLFACTORY EXAM: Inviting nose, beautiful intensity, notes of Mediterranean scrub, myrtle and mastic blend in a balsamic finish.TASTE: Satisfying sip, freshness, vivacity of drink, explosive sapidity.

The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.

VISUAL EXAMINATION: Ruby red with orange reflections.OLFACTORY EXAM: Inviting nose, flowers and red fruits emerge, final of sweet resin.TASTE: Good drinkability and freshness, soft and floral tannins.

Intense ruby with purple reflections, a Primitivo that makes pleasantness its distinctive feature. In the glass, hints of ripe but lively fruit open up, spicy notes of cinnamon, then cocoa and licorice. The taste is consistent and its pleasantness accompanies us for a long time, supported by a...

Our Cabernet Franc, vinified alone, comes from vines over fifty years old and best expresses the characteristics of that journey that started from the Pyrenees and went up to the Loire region to arrive in Veneto during the eighteenth century, where it acclimatised perfectly to the new habitat...

Pinot Noir is the latest grape variety to arrive on our hills. In the Lessini mountains, characterized by considerable temperature variations, Pinot Noir benefits from the constant breeze, maintains a fruity flavor and a strong body while the soil gives it freshness and minerality.

An iconic blend, representative of Salento, with a compact ruby red color, with flashes of garnet. The nose is complex: it opens with hints of cherry jam, then sweet spices that increase its complexity, and a menthol breath in the background, to recall its Mediterranean soul. The sip is full,...

Selected harvest, part of the grapes harvested in small boxes and left to dry for 3 months. Long fermentation and subsequent refinement in small second passage barrels. Bottled without filtration.

L'Uccellone was the nickname of a woman who lived on the hill of the vineyards. Her nose resembled a bird's beak, plus she always wore black: this earned her the nickname in the village. Hence the name Bricco dell'Uccellone.