Giudalberto is born in the soils on which the vineyards stand, they have varied and composite morphological characteristics with a strong presence of limestone areas rich in marl and stones and partially clayey.

Brunello is the prince of Montalcino wines. It is produced exclusively with hand-picked Sangiovese grapes from the company's oldest vineyards.

The most famous wine in Italy boasts a DOC Bolgheri Sassicaia designation.

Our Cabernet Franc, vinified alone, comes from vines over fifty years old and best expresses the characteristics of that journey that started from the Pyrenees and went up to the Loire region to arrive in Veneto during the eighteenth century, where it acclimatised perfectly to the new habitat...

Pinot Noir is the latest grape variety to arrive on our hills. In the Lessini mountains, characterized by considerable temperature variations, Pinot Noir benefits from the constant breeze, maintains a fruity flavor and a strong body while the soil gives it freshness and minerality.

The Riserva Ducale Chianti Classico Riserva DOCG Ruffino wine with a ruby red color with vague garnet reflections The careful selection of the grapes after pressing ferments for 8 days at a controlled temperature of 28 °, with repeated pumping over, in steel vats. Maceration on the skins follows...

Younger and easier to approach version of Brunello, but already with an excellent structure and a great personality, Rosso di Montalcino is a very important wine for Tenuta Il Poggione.

Le Difese, a Tuscan IGT wine has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese. The fermentation takes place in steel vats at a controlled temperature with a maceration that lasts for about 12 days for both the Cabernet Sauvignon and the Sangiovese....