The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.

The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.

A wine that comes from the skilful peasant inventiveness. In order not to waste the pomace of Recioto, it was decided to "pass over" the Valpolicella wine on the skins of Amarone and Recioto, letting it absorb more complex and profound scents. After about ten days, Valpolicella was rediscovered...

Falling in love with Ruchè is not difficult for its delicate color, intriguing aromas and those sensations of softness and elegance with an international taste. Enhancing these typical and unique characteristics is challenging but possible.

Selected harvest, part of the grapes harvested in small boxes and left to dry for 3 months. Long fermentation and subsequent refinement in small second passage barrels. Bottled without filtration.

Icon of a territory, Amarone is fully recognized as one of the greatest Italian red wines. In Costa Arente we start from a careful manual collection, checking that each step is carried out in a workmanlike manner and with the attention of craftsmanship. Every nuance of our Amarone represents the...

Ruby red with hints of garnet red. The variegated aroma presents notes of vanilla and cherry. The full, harmonious and velvety flavor culminates on a slightly spicy note. It is an elegant and pleasant accompaniment to any type of braised or grilled red meat. It is excellent with aged cheeses....

The Ruchè di Castagnole Monferrato, a rare native of Piedmont, is produced in a small area of the Monferrato Astigiano, in just seven municipalities with Castagnole Monferrato in the center which stands out among all for its hills suited to the sun's rays. Calcareous, dry soils that make the...

Valpolicella is a wine deeply tied to the territory whose name it bears. A red that has a centuries-old history, the starting point from which the winemaking tradition of the whole Valpolicella radiates. From the hills of Costa Arente, always caressed by the winds of the Lessini mountains, this...

A wine that comes from the skilful peasant inventiveness. In order not to waste the Recioto pomace, it was decided to "re-pass" the Valpolicella wine on the Amarone and Recioto skins, letting it absorb more complex and profound scents. After about ten days, Valpolicella was rediscovered as a new...

The color is ruby red. The scent presents a wide range of notes, initially suggesting blackberry jam and cherries in alcohol and then alluding to notes of roasted coffee, dark chocolate, vanilla and cinnamon. The flavor is harmonious, enveloping and sweet. The robustness of its structure is well...