Costa Nera Pinot Nero Valle d'Agno Masari
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
Le Difese, a Tuscan IGT wine has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese. The fermentation takes place in steel vats at a controlled temperature with a maceration that lasts for about 12 days for both the Cabernet Sauvignon and the Sangiovese....
Valpolicella Superiore Roccolo Grassi is obtained from about 60% of fresh grapes and 40% of grapes slightly dried for 20 days (the quantity of dried grapes and the number of days vary from year to year; this slight dehydration of the grapes allows to change the skin / pulp ratio and therefore to...
Giudalberto is born in the soils on which the vineyards stand, they have varied and composite morphological characteristics with a strong presence of limestone areas rich in marl and stones and partially clayey.
Amarone Roccolo Grassi is a wine of great structure and softness, in which great balance, finesse and complexity are sought; a wine in which the tannins are very sweet but present and able to give length and depth to the wine It has a very intense ruby red color; on the nose there are hints of...
The most famous wine in Italy boasts a DOC Bolgheri Sassicaia designation.
It has a ruby red color, an intense, fragrant and persistent aroma. Taste rightly harmonious, well balanced, with a marked typicality of Gaglioppo.
Elegant and spicy, from basaltic soils. Made from Merlot and Cabernet grapes.
It has a ruby red color, an intense, fragrant and persistent aroma. Taste rightly harmonious, well balanced, with a marked typicality of the selected Gaglioppo.
Noble and enveloping, from clayey-calcareous soils, it is the excellence of the Agno Valley. The result of a careful selection of Cabernet and Merlot grapes.