Price
Cellar
Region
Synthesi Aglianico del Vulture DOC Paternoster
« Paternoster »
The product that best summarizes the type, the territory, the structure, the longevity of the Aglianico wine and the volcanic soils from which it comes.
Montefalco DOC Red Riserva Lungarotti
« Lungarotti »
Beautiful full-bodied red, ruby red color with bright violet tones, intense aroma with notes of cocoa and green spices, cloves and cinnamon, and again wild berries and plum jam in the finish; the taste is harmonious, with thick, soft and ripe tannins and has balanced acidity, with a persistent...
Chianti Colli Fiorentini Reserve 2016 DOCG Ugo Bing
« Ugo Bing »
Sangiovese, Merlot and Syrah. When the vintage allows it, this personal, warm and enveloping wine is born, with soft tannins and a persistent finish. The scent is fruity, with notes of plum and black cherry. Try it on guinea fowl stuffed with sage, pan-fried pigeon and wild boar stew.
Montefalco Sagrantino DOCG Lungarotti
« Lungarotti »
Red of great polyphenolic richness. Deep and intense purple red, with a complex aroma of red fruits, morello cherry, currant and raspberry, and delicate notes of sweet tobacco and cocoa, and more officinal herbs in the finish. The structure is dense, with rich but harmonious tannins, of great...
Vigna Sassorosso Valtellina Superiore DOCG Grumello Nino Negri
« Nino Negri »
The character of the parent rock strongly influences the characteristics of the wine starting from the brilliant ruby red color of great transparency tending slightly to garnet. The scent is reminiscent of small red fruit such as blackberry, currant, cherry and raspberry with fresh floral notes...
Vigna Ca' Guicciardi Valtellina Superiore DOCG Inferno Nino Negri
« Nino Negri »
Vigna Ca' Guicciardi has a bright ruby red color of good intensity, an intense aroma of ripe red fruit, with dominant notes of black cherry and currant, spices (licorice, cloves, cinnamon), dried violet; in the mouth the tannins are rich and enveloping, the result of maturation in a warm and...
Vigna Fracia Valtellina Superiore DOCG Valgella Nino Negri
« Nino Negri »
The cold microclimate determines a longer vegetative cycle of Nebbiolo which is expressed with an intense ruby color with light garnet reflections; the complex scent with hints of dog rose and violet that evolves into spicy scents such as rosemary and lavender. In the mouth the tannins are well...
Fracia Valtellina Superiore DOCG Nino Negri vineyard
« Nino Negri »
Produced from grapes from the 7 Ha vineyard of the same name, this wine represents an exclusive cru of Nino Negri.
Don Anselmo Aglianico del Vulture DOC Paternoster
« Paternoster »
Dedicated to the memory of the founding grandfather, it represents the symbol, history, roots and continuity of our family in the vulture.
Rubesco Riserva 2017 Vigna Monticchio Torgiano Rosso Riserva DOCG Lungarotti
« Lungarotti »
Elegant and solidly structured, it has a deep ruby color and a complex aroma reminiscent of morello cherry and blackberry, delicate references to violet and light mentholated notes and a spicy finish. Highly concentrated, fruity and slightly balsamic, it has soft and velvety tannins, a long and...
5 Stars Sfursat di Valtellina DOCG Nino Negri
« Nino Negri »
Famous flagship wine of Nino Negri is produced from a selection of the best grapes and only in the best vintages.
Chianti Colli Fiorentini DOCG Ugo Bing
« Ugo Bing »
From Sangiovese, Canaiolo and Colorino grapes, at an altitude of about 300 meters, Chianti Ugo Bing is born. Intense, fruity and fresh, it is the true expression of the terroir. Well balanced and persistent, with hints of flowers. Best with game and red meats, braised beef, stuffed pheasant.
Inferno Valtellina Superiore DOCG Nino Negri
« Nino Negri »
Grapes such as Nebbiolo (Chiavennasca), Pignola and Pinot Nero, come from the smaller sub-area called Inferno: the local name attributed to the terraced vineyards that are particularly inaccessible and tiring to work.
Sassella Valtellina Superiore DOCG Nino Negri
« Nino Negri »
The grapes, such as Nebbiolo (Chiavennasca), Pignola and Pinot Nero, from the Sassella sub-area, are vinified "in red" with a medium-long maceration.