Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.

Dedicated to the English entrepreneur Joseph who in 1819 joined his uncle Benjamin in Sicily to produce Marsala wine and distribute it around the world thanks to their impressive fleet of sailing ships.

Tano IGT Rosso Veronese Noemi's Guaite with a ruby red color, it presents itself to the nose with notes of herbs, flowers, and decidedly complex and elegant aromas. On the palate it is fresh, savory, balanced and medium-bodied, with sensations of red fruit in alcohol.

A true triumph for the senses, obtained from the selection of the best Nero d'Avola grapes grown in the various family estates.

Completely overwhelmed by the quality of this vineyard which dates back to the Middle Ages, Dourthe acquired the estate in 1990. For more than 25 years, a new viticultural approach has been applied to the entire vineyard, respecting the terroir and grape varieties in search of excellent quality....

Valpolicella Ripasso DOC Le Guaite di Noemi has a ruby red color and garnet reflections, the nose is complex, elegant and balsamic. On the palate it is very balanced, with good structure and sensations of ripe red fruit.

Amarone della Valpolicella DOC Le Guaite di Noemi has a deep ruby red color, it presents itself to the nose with a complex, mineral, spicy aroma, with typical notes of red fruit in alcohol. On the palate it is very balanced, warm, soft, full-bodied, very persistent.

Gazzerotta, named after the elegant black and white magpies that fly over the barren fields in autumn. A soft and structured red is born from Nero d'Avola grapes.

Elegant and spicy, from basaltic soils. Made from Merlot and Cabernet grapes.

Noble and enveloping, from clayey-calcareous soils, it is the excellence of the Agno Valley. The result of a careful selection of Cabernet and Merlot grapes.

Valpolicella Superiore DOC Le Guaite di Noemi with a deep ruby red color, the nose is intense, fruity with notes of black cherries and cherries. On the palate it is full-bodied and complex, mineral and spicy, with a long persistence.