Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
A wine capable of expressing typicality, while freeing itself from the stereotype that wants Barbera to be an angular wine. Great depth and excellent balance in each component, for a round and fascinating wine, easy to approach.
Albarossa tells Bricco dei Guazzi: the heart in Monferrato, the gaze to Piedmont. A vine created in 1938 by Professor Dalmasso, which has found a home in the Monferrato hills and on the Olivola bric. Its roots sink into a terroir that Veronelli defined as Cru, its grapes give life to a wine with...
Our Barbera Superiore is Monferrato par excellence, proud and scathing. Its grapes grow in the Costa vineyard, the perfect vineyard for this vine: steep, dry, sunny, difficult, but capable of giving body and structure to this intense and long-lived wine.
The king of red wines is very demanding, making it possible to grow high quality grapes only in the best wine-growing areas. Precisely in Val Venosta this vine finds the ideal conditions to thrive: slightly permeable soils, protected areas and poor rain combined with abundant exposure to the sun.
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
It comes from the Jago vineyards, a balcony stretching out towards the Negrar valley and protected behind by the Masua hill. Son of one of the best crus of Valpolicella, it is produced with the traditional Ripasso technique, the exclusive heritage of Valpolicella and its oenology. Rich in aromas...
A picture-perfect Pinot Noir from the hills above the spa town of Merano. With its Pinot Noir Riserva "Zeno", the Merano Winery offers a Pinot that could not be more picturesque. After a few months in large oak barrels, the glass is filled with an intense ruby red. The fresh and fruity bouquet of...
Barolo, an extraordinary wine that owes its fame to an equally extraordinary woman: Giulia Falletti, Marchioness of Barolo, it was she who contributed to the birth of modern Barolo and its diffusion. An elegant wine that comes from the Nebbiolo grapes of a few municipalities in the Langhe: the...
It is the youngest of our Amarones, a perfect combination of tradition and modernity, between pleasantness and intensity, capable of keeping up, in terms of taste and typicality, with Amarones with longer refinements. Its strong point is that it originates from a land historically suited to great...
An elegant wine with a great personality that comes from an ancient vine that has always been linked to Piedmont in its history and tradition. There are traces of the "Uve Nibiol" since 1266, it is said that it was given this name because it ripens late, just as the first mists arrive in the...
It is a symbol of our land: the everyday wine, young, simple, fresh, joyful, rich in aromas of morello cherry and cherry, characteristic for its extraordinary drinkability. Drinking it is like crossing the valleys of Classic Valpolicella, capturing its colors and scents, learning about its...
La Schiava della Val Venosta is a red wine rich in character and authenticity that tells of its origins: of hot summer days and poor rain, of particularly windy spring and autumn weeks, of strong temperature variations between day and night, but also of snow and winter frosts.
The first new age red tai generated in the Berici Hills. The tradition of the past interpreted with awareness and knowledge, respecting the varietal characteristics and the vintages.
Barbarano represents the maximum expression of Tai Rosso, the great native grape of the Berici Hills. Vinified in purity, with a long maceration on the skins and 18 months of aging in oak barrels, this wine is the result of a low yield per vine and a meticulous work in the vineyard with the...
Wine dedicated to the grandfather Gregorio. Selection of the best bunches and drying in plateaus for about 30 days. Wine of great structure, where the fermentation goes on for over 2 years.
Dedicated to our Guglielmi ancestors, who in the nineteenth century first began cultivating vines in Jago: the return to the origins. Produced only in the best vintages, it is the hymn to the tradition of Amarone. Eight years of aging in wood, in the dark and cool cellar, is a wine that offers...