Solaia Toscana IGT has a deep ruby red colour. The nose is distinguished by its complexity and aromatic finesse: notes of small red fruits, especially raspberry and mulberry, alternate with sweet hints of ripe apricot and blood orange combined with light floral nuances of rose; the evident aromas...

The character of the parent rock strongly influences the characteristics of the wine starting from the brilliant ruby red color of great transparency tending slightly to garnet. The scent is reminiscent of small red fruit such as blackberry, currant, cherry and raspberry with fresh floral notes...

Vigna Ca' Guicciardi has a bright ruby red color of good intensity, an intense aroma of ripe red fruit, with dominant notes of black cherry and currant, spices (licorice, cloves, cinnamon), dried violet; in the mouth the tannins are rich and enveloping, the result of maturation in a warm and...

The cold microclimate determines a longer vegetative cycle of Nebbiolo which is expressed with an intense ruby color with light garnet reflections; the complex scent with hints of dog rose and violet that evolves into spicy scents such as rosemary and lavender. In the mouth the tannins are well...

Produced from grapes from the 7 Ha vineyard of the same name, this wine represents an exclusive cru of Nino Negri.

Famous flagship wine of Nino Negri is produced from a selection of the best grapes and only in the best vintages.

It was the first Sangiovese to be aged in barrique, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti to not use white grapes. Tignanello is a milestone.

Solaia Toscana IGT has a deep ruby red colour. The nose is distinguished by its complexity and aromatic finesse: notes of small red fruits, especially raspberry and mulberry, alternate with sweet hints of ripe apricot and blood orange combined with light floral nuances of rose; the evident aromas...

It was the first Sangiovese to be aged in barrique, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti to not use white grapes. Tignanello is a milestone.

It was the first Sangiovese to be aged in barrique, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti to not use white grapes. Tignanello is a milestone.

Grapes such as Nebbiolo (Chiavennasca), Pignola and Pinot Nero, come from the smaller sub-area called Inferno: the local name attributed to the terraced vineyards that are particularly inaccessible and tiring to work.

The grapes, such as Nebbiolo (Chiavennasca), Pignola and Pinot Nero, from the Sassella sub-area, are vinified "in red" with a medium-long maceration.