Lemos Susumaniello IGT Leone de Castris
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Wine with an intense purplish color, in which hints of ripe fruit blend perfectly with spicy notes of cloves and licorice.
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Wine with an intense purplish color, in which hints of ripe fruit blend perfectly with spicy notes of cloves and licorice.
Pure Negroamaro of a bright red color.
Produced in the vineyard surrounding the cellar, it represents the top of the second largest plot of our company; it turns out to be an important wine every year for structure and complexity.
Intense red wine with garnet reflections, obtained from the Negroamaro and Malvasia Nera vines
Wine of an intense red color with purple hues. Intense on the nose with a scent of rose and wild berries that blend in a wonderful aromatic complexity. In the mouth it is naturally sweet, broad and soft.
The name Piani, attributed to the area where this vineyard is located, indicates a part of the hill that is less steep than the average, already historically known for the production of quality Barbera. Generally speaking, the entire Langhe area is characterized by the production of soft and...
For this wine are used the grapes that from year to year in our opinion are not suitable for producing Barbaresco. The increase in the production area of our company means that the grapes coming from the new plants are included in this product, which in our opinion, precisely because they are...
Malbec Terrazas de los Andes is a traditional and modern Argentine red. The new style of our Reserva Malbec represents a long search for us, the conclusion of many years trying to get the best out of each package. And the positive reactions we have received from many wine lovers have filled us...
Last born among our Barbarescos, the first bottles date back to 2001. It belongs to an important denomination for history, tradition and culture and has all the strength and complexity that a great grape can express. In fact, the Nubiola brand indicates the name with which in the historic...
Impenetrable ruby red color. On the nose there are intense fruity hints of plum, cherry and cooked fruit, accompanied by a spicy note of cocoa. The taste is powerful and particularly soft and enveloping.
By using larger oak barrels, we were able to achieve slower fermentation and preserve the vivid expression of the Malbec grape fruit. It was a big paradigm shift, but I think it was really worth it.