Solinghino Buttafuoco DOC Picchioni shows a beautiful bright ruby color with violet reflections. The nose ranges from wild rose to small berries, with hints of freshly cut hay. In the mouth it is full, soft, harmonious, with a finish of good persistence.

The Ipazia Bonarda dell'Oltrepò Pavese DOC Picchioni wine with an intense and brilliant ruby red color, with violet reflections that are found in the creamy foam. Intense, vinous bouquet with marked notes of morello cherry, wild berries and violet. In the mouth it reveals good structure, good...

Red Tai is one of the symbolic grape varieties of the Berici, historically known as Tocai Rosso and in the world as Grenache. This is our ready-to-drink version, the classic red Tai that has always been known in our hills, a not too tannic and robust wine with a brilliant ruby red color. Its most...

Noble vine with ancient origins, in this land, particularly suited for great reds, it gives us a certainly interesting wine. Syrah has a deep ruby red color, intense fruity notes of blackberry and plum, spicy, black pepper and balsamic flavors on the nose. The taste is warm and soft, with a good...

Rovea is our most structured red Tai that we make with grapes from a vineyard in the middle of the hills, where even the soil represents a substantial difference as it is of volcanic origin. The fresh, fruity component and the delicate body of the classic Tai Rosso are enriched here with...

Arfenia red wine from the Picchioni winery has a brilliant pale ruby colour. The nose offers hints of small black berried berries, spices, cocoa, dried flowers and a slight balsamic note. In the mouth it has structure and elegance, with a very fine tannic texture, harmony and a long and clear...

When young, the Red Asiatic wine has an intense and bright ruby color. Wide, variegated nose, with hints of ripe berries, sour cherry, undergrowth, spices, licorice and the typical balsamic note of the grapes grown in the Solinga valley. In the mouth it is robust, with smooth tannins, full, rich,...

Giudalberto is born in the soils on which the vineyards stand, they have varied and composite morphological characteristics with a strong presence of limestone areas rich in marl and stones and partially clayey.

The most famous wine in Italy boasts a DOC Bolgheri Sassicaia designation.

The Fior del Vento Sangue di Giuda wine from Oltrepò Pavese DOC Picchioni has an almost impenetrable ruby red color with violet reflections. The nose is fruity, fragrant, with hints of strawberry, currant, sour cherry and a note of aromatic herbs. In the mouth it is moderately sweet, harmonious,...

Malbec Terrazas de los Andes is a traditional and modern Argentine red. The new style of our Reserva Malbec represents a long search for us, the conclusion of many years trying to get the best out of each package. And the positive reactions we have received from many wine lovers have filled us...

Le Difese, a Tuscan IGT wine has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese. The fermentation takes place in steel vats at a controlled temperature with a maceration that lasts for about 12 days for both the Cabernet Sauvignon and the Sangiovese....

By using larger oak barrels, we were able to achieve slower fermentation and preserve the vivid expression of the Malbec grape fruit. It was a big paradigm shift, but I think it was really worth it.