Barbera d'Alba DOC Pio Cesare
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The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
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The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
A particular structure of the soil, associated with a southern exposure of the vineyard, as well as a very careful selection of grapes, dried for a short period in suitable rooms, allow the obtaining of this product. Vinified in purity, it is left to mature in steel barrels and subsequently...
Our Barbaresco is the result of the careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D 'Elvio (Rocche di Massalupo).
A Barolo with a classic style, full-bodied and elegant, with structure and harmony, with soft tannins and the right fruit, austere but persuasive. Very long life.
The excellent native vine "Lacrima", which has always been present in our company, was used in the past to "flavor" the other red wines. Today vinified in purity allows us to obtain a deep ruby red wine with a fruity scent, where the violet and the fruit of the undergrowth blend in absolute harmony.
Intense purple red color. On the nose the varietal aromas of red fruit are evident, where cherry prevails. There are also evident spicy notes of pepper and chocolate. On the palate it is balanced, with a good persistence and a soft and elegant tannin. It goes well with first courses, grilled...
Spicy, savory, medium-bodied, but with a great fragrance. Excellent with fish. It should be served slightly chilled.
He looks as gloomy as a dark Lagrein must be. The aromas of the grape are honest and gradual. Linear tasting with an almond base.
Wine made from 100% Pinot Noir grapes, aged for 10 months in barriques and for another 6 months in bottle, before being put on the market. At sight it has a beautiful bright ruby red color. The nose is expressed with hints of red berry fruit, medicinal herbs, balsamic and spicy notes. The taste...