Barbera d'Alba DOC Pio Cesare
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The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
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The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
It comes from the Jago vineyards, a balcony stretching out towards the Negrar valley and protected behind by the Masua hill. Son of one of the best crus of Valpolicella, it is produced with the traditional Ripasso technique, the exclusive heritage of Valpolicella and its oenology. Rich in aromas...
This Primitivo di Manduria narrates our family's journey through the fascinating world of wine. The visual richness announces a strong character and, at the same time, a velvety impact. The scent of spices and berries anticipates its great, soft drinkability. Although ideal alongside demanding...
It is the youngest of our Amarones, a perfect combination of tradition and modernity, between pleasantness and intensity, capable of keeping up, in terms of taste and typicality, with Amarones with longer refinements. Its strong point is that it originates from a land historically suited to great...
Our Barbaresco is the result of the careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D 'Elvio (Rocche di Massalupo).
A Barolo with a classic style, full-bodied and elegant, with structure and harmony, with soft tannins and the right fruit, austere but persuasive. Very long life.
Intense purple red color. On the nose the varietal aromas of red fruit are evident, where cherry prevails. There are also evident spicy notes of pepper and chocolate. On the palate it is balanced, with a good persistence and a soft and elegant tannin. It goes well with first courses, grilled...
Winemakers typically give their name to the winery's most important wine. Bruno Vespa made the opposite choice: he named the wine less expensive because his challenge is to attract the greatest number of consumers to a product with an excellent relationship between quality and selling price. IL...
It is a symbol of our land: the everyday wine, young, simple, fresh, joyful, rich in aromas of morello cherry and cherry, characteristic for its extraordinary drinkability. Drinking it is like crossing the valleys of Classic Valpolicella, capturing its colors and scents, learning about its...
Spicy, savory, medium-bodied, but with a great fragrance. Excellent with fish. It should be served slightly chilled.
Young spirit. Timeless character. Authentic Negroamaro, also enjoyable fresh. The Fedale is the latest addition to the Vespa brand, but it is already a classic. The clayey and sandy soils, the altitude of 40 meters above sea level and the excellent exposure favor excellent ripening of the grapes,...
A wine that is the full expression of the potential of Apulian nature, Rosso dei Vespa combines the traditional character of Primitivo di Manduria with the fresher and more pleasant notes of younger products. Point of connection between the two souls of this vine: powerful and complex but at the...
Dedicated to our Guglielmi ancestors, who in the nineteenth century first began cultivating vines in Jago: the return to the origins. Produced only in the best vintages, it is the hymn to the tradition of Amarone. Eight years of aging in wood, in the dark and cool cellar, is a wine that offers...