Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.

Intense ruby red, with violet reflections. The aromas are deep and persistent: aromas of fleshy fruit, blackberries, cherries together with notes of licorice and graphite, black pepper and tobacco. Balsamic hints complete the aromatic picture of great complexity, persistence and elegance. Warm...

Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.

Intense ruby red, tending to garnet with ageing. The aromas are deep and persistent: aromas of fleshy fruit, blackberries, black currants and cherries together with notes of licorice and graphite. Light balsamic hints complete the aromatic picture of great complexity and persistence. Austere and...

Classy red wine. Excellent with red meats, game and aged cheeses. Harvest with selection of grapes. Maceration for about seven days at a controlled temperature of 27°-28° and maturation of the must in 350-litre oak barrels for 24 months, transfer into steel tanks for 12 months and further...

Intense, impenetrable ruby red. Intense and complex nose, with hints of ripe fruit, blackberry plum and currant which open into a bouquet of spices such as tobacco and leather, typical of the vine. Of great character and complexity. Powerful in its structure with a soft and velvety tannin.

Red wine with a marked structure. Excellent with grilled meats and cheeses. Harvest with selection of grapes. Maceration for 10 days at a controlled temperature of 28° and maturation of a part of the must in 350 liter oak barrels, while the remaining part ferments in steel. At the end of this...

Autochthonous, fresh and balanced wine that goes well with red meats, game and rustic dishes of Friulian cuisine. Harvest with selection of grapes. Soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation follow, part of which in...

Dry red wine. It goes well with grilled meats and game. endemic with selection of grapes. Withering of one part, soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation in barriques and tonneaux follow. At the end of this period,...

Lively and brilliant ruby red with slight garnet reflections. Intense and complex nose, with hints of ripe fruit, plum and cherry which, intense, open onto a bouquet of spices and flowers with an extraordinary charm. Of great character and essence. Velvety in the pulp and powerful in texture,...