Intense and pleasant aroma, of great elegance, typicality and personality. Vinous and fruity with notes of wild blackberry, black currant and blueberry; subtle hints of green pepper also emerge. On the palate it is soft and dry with vinous flavors and lively tannins.

"Lagrein is undoubtedly one of the leading grape varieties in South Tyrol, and is attracting a lot of interest above all thanks to its fruity taste, enriched by aromatic notes and its soft tannins. This autochthonous grape originates from the basin of Bolzano, but from different for decades it is...

"In the vineyards of medium and high altitude which are particularly well ventilated, very elegant Pinot Noir grapes grow and mature, from which wines with very captivating notes of wild berries are obtained."Rudi Kofler

"This noble Pinot Noir grows in medium-high and high-altitude vineyards between 450 - 600 m asl. Here the descending air currents cool the temperature even in the height of summer. It has been cultivated in our areas since the mid-19th century, especially the older vineyards give a structured and...

Giudalberto is born in the soils on which the vineyards stand, they have varied and composite morphological characteristics with a strong presence of limestone areas rich in marl and stones and partially clayey.

Brunello is the prince of Montalcino wines. It is produced exclusively with hand-picked Sangiovese grapes from the company's oldest vineyards.

"Three selected vineyards, with plants that are now almost a century old and therefore provide very concentrated grapes rich in extracts, are the cradle of this Lagrein selection. Vinified entirely in barrique, the Lagrein Porphyr, which owes its name to the prevailing stone of the land on which...

The most famous wine in Italy boasts a DOC Bolgheri Sassicaia designation.

Fruity and vinous bouquet with notes of raspberry, blueberry and plums integrated with hints of undergrowth and delicate spices. Full, dry and soft on the palate with fruity and varietal flavors.

The nose smells of cherry with subtle hints of vanilla. In the mouth it is velvety and elegant with a fresh and inviting aftertaste. Excellent as an aperitif or in combination with cold cuts, appetizers or delicate first courses, fish, roast veal, lamb and white meats. Serve also fresh.

"In the past, this traditional blend obtained from the two indigenous grapes Schiava and Lagrein, not only played a leading role in South Tyrolean wine production, but was also one of the best-known reds in Italy. This wine, which takes its name from the wine village of Santa Maddalena on the...

Younger and easier to approach version of Brunello, but already with an excellent structure and a great personality, Rosso di Montalcino is a very important wine for Tenuta Il Poggione.

Le Difese, a Tuscan IGT wine has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese. The fermentation takes place in steel vats at a controlled temperature with a maceration that lasts for about 12 days for both the Cabernet Sauvignon and the Sangiovese....