Color: Ruby red with intense, persistent violet reflections.Aroma: Intense and fruity flavors of cherry, aromas of red fruit and forest fruit.Taste: Great velvet and a very persistent, classic finish for a great amarone.

Color: Bright ruby red tending to garnet.Typical combinations: Red meats, roasts in general and medium-aged cheeses.Taste: Full and velvety, full-bodied and persistent. In the mouth there is an excellent balance between tannins and minerality.

This wine, produced with a particular drying technique, has a good structure, soft texture and persistent finish. Deep ruby red in color, it has a pleasant scent of freshly picked berries. The vines, which produce the grapes from which it comes, Corvinone, Corvina Veronese, Rondinella and...

The production phase of this wine begins with a short period of drying of the grapes. Subsequently these grapes are pressed and fermented for 20/25 days in contact with their skins. This is followed by refermentation in contact with the Amarone marc, which exploits the residues of must-wine...

The “Granatiere” is produced in limited quantities. It is obtained from the assembly of two types of wines: Cabernet Sauvignon and Merlot. Il Granatiere is a wine suitable for all meals, which goes well with: appetizers based on seasoned, smoked and spiced meats, first courses with game, second...

Color: Ruby red with intense, persistent violet reflections.Aroma: Intense and fruity flavors of cherry, aromas of red fruit and forest fruit.Taste: Great velvet and a very persistent, classic finish for a great amarone.