Balter Rosé TRENTODOC Balter
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The fine perlage is due to the perfect combination of wine and carbon dioxide. The delicate antique pink color is given with a short carbonic maceration, the low residual sugar allows a wide enjoyment.
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The fine perlage is due to the perfect combination of wine and carbon dioxide. The delicate antique pink color is given with a short carbonic maceration, the low residual sugar allows a wide enjoyment.
It has a rosy color, a fragrant but elegant and ample perfume; dry, fresh and savory flavor, well balanced and slightly fruity.
I am a great lover of the Rosé Classic Method, but I am also unfortunately aware that in Italy we have done everything to ruin this product. Too many producers thought it was enough to color a sparkling wine pink to make it salable. As Champagne aficionados well know, Rosé is normally the highest...