From a careful selection of Glera – Perera – Verdiso grapes and after a slow refermentation and a long period in contact with the lees, our Millesimatte has always stood out on the palate with a marked personality and sapidity. On the nose, aromas of white flowers and jasmine emerge

This wine has a minimal residual sugar, to allow the naturalness of Prosecco to prevail. Vinified Charmat Lungo is a sparkling wine obtained from a careful selection of Glera grapes and native varieties of the area such as Boschera and Perera which make this sparkling wine velvety and round,...

From the vineyards adjacent to the small historic village of Gai, the Chardonnay is harvested. Charmat method lasting at least 18 months in contact with the lees, we obtain a wine characterized by a fine and elegant perlage with a genuine and authentic flavour. This method gives the wine a...

Tai Rosso is a native red grape variety from the Berici Hills area, a Grenage that arrived from France over 500 years ago and acclimatised with a beautiful olfactory panorama, with a marked acidity. In 2005 the Istituto Superiore di Conegliano ascertained the relationship of this vine with the...

Farfalla Extra Brut represents the essence of the Ballabio style. After a long aging in the bottle it is a synthesis of elegance, freshness and complexity. Its balance comes from the Pinot Noir grapes, coming from proprietary vineyards with a predominantly calcareous-clayey structure set on hilly...

Farfalla Zero Dosage is the fruit of the best expression of an iconic vine and an extraordinary terroir. Only Pinot Noir grapes from the company's historic vineyards cultivated at over 400 meters above sea level on soils with a predominantly calcareous structure from old vines with low individual...

Straw yellow, with fine and persistent bubbles, characterized by mineral aromas with floral notes. Our Spumante has a straw yellow color with a fine and persistent bubble, characterized by mineral aromas with floral notes and white pulp fruit, and a light bouquet of yeasts and spicy notes.

Straw yellow, with fine and persistent bubbles, characterized by mineral aromas with floral notes. Our Durello Spumante classic method shows a deep straw yellow color with a fine and persistent bubble, given by the 36-month stay on the lees, is characterized by mineral aromas with floral notes...

Delicate hints of freshly baked croissant crust, with hints of spices and notes of white peach, accompanied by a vigorous and enveloping drink, supported by a lashing and crystalline acidity.