The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...

Naturally elegant, instinctively refined, the bubbles of the Kettmeir Classic Method release an intense aroma and delicious freshness from the very first taste. Brilliant straw yellow color, very fine and persistent perlage, fruity aromas with a balanced note of yeast. The taste is fresh, dry,...

Naturally elegant, instinctively refined, the bubbles of the Kettmeir Classic Method release an intense aroma and delicious freshness from the very first taste. Pale pink color with peach reflections, fine and persistent perlage, it is expressed with fruity notes of raspberry and sweet spices...

The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...

The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...

Rive is traditionally the local term with which we identify the vineyards with strong and steep slopes, where the vine and man often climb as if to support the hills themselves together. They are historically the most difficult to work with, where every phase of cultivation and harvesting are...

Rive is traditionally the local term with which we identify the vineyards with strong and steep slopes, where the vine and man often climb as if to support the hills themselves together. They are historically the most difficult to work with, where every phase of cultivation and harvesting are...

Rive is traditionally the local term with which we identify the vineyards with strong and steep slopes, where the vine and man often climb as if to support the hills themselves together. They are historically the most difficult to work with, where every phase of cultivation and harvesting are...

Slightly pale straw yellow, it offers intense aromas of white peach, white flowers and pleasant notes of talc. Rich and dense on the palate, it offers fruity creaminess of peach and apricot with unexpected length.

The first sparkling wine obtained from “resistant” grape varieties suited to high quality enology. Attention to the agricultural environment, BEYOND biological protocols, BEYOND certifications

Dedicated to Giustino Bisol, founder of the winery in 1950, this sparkling wine is the result of long tests and particular selections and treatments which, started in the vineyard, then continue until the refinement in the bottle

It is sensation, it is uniqueness. The long evolution enhances the character. The dry fruit, the tropical fruit express themselves in complexity, in the warmth of a sip which then refreshes in the pleasant acidity. It is bon ton to talk to each other in secluded conversation, avoiding the crowd...

Intense straw yellow with evident, how fine perlage. With a clear and ample perfume, a pleasant hint of yeast manifests itself. Dry and rich in complexity, as elegant as it is long on the palate.

Slightly pale straw yellow, it offers intense aromas of white peach, white flowers and pleasant notes of talc. Rich and dense on the palate, it offers fruity creaminess of peach and apricot with unexpected length.

The first Altemasi label created in 1993, the spearhead of the winery. It remains on the lees for more than 60 months and is a very limited production obtained from grapes of the best vintages. The name is inspired by the ancient legend of the Holy Grail, from the medieval Latin gradalis "cup,...

Naturally elegant, instinctively refined, the bubbles of the Kettmeir Classic Method release an intense aroma and delicious freshness from the very first taste. Brilliant straw yellow color, very fine and persistent perlage, fruity aromas with a balanced note of yeast. The taste is fresh, dry,...

Naturally elegant, instinctively refined, the bubbles of the Kettmeir Classic Method release an intense aroma and delicious freshness from the very first taste. Pale pink color with peach reflections, fine and persistent perlage, it is expressed with fruity notes of raspberry and sweet spices...