Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
Golden color with greenish reflections, vibrant and persistent effervescence. Intense and inviting on the nose, it gives proof of purity and originality, combining citrine fragrances with floral scents. At the velvety and soft attack, the mouth is rewarded by finesse and sweetness, specifying the...
The "Il Mattaglio" Zero Dosage Classic Method is one of the most interesting labels produced outside the classic sparkling wine denominations. It was born, in fact, in the hilly area near Bomporto di Modena, where the Cantina della Volta is located. Made with a traditional Chardonnay and Pinot...
Structured, full, intense wine with subtle and uninterrupted perlage. Pale straw color with greenish hues. The aromatic profile is rich in citrine notes with hints of yellow pulp fruit. On the palate it is fresh, with pleasant mineral notes and elegant drink. Clean finish and good persistence.
Vinification in steel, second fermentation, rest on the yeasts for at least 24 months. Golden yellow color. Perfume with floral notes of wildflowers and broom followed by hints of apple and apricot with nuances of mineral notes. Fresh, tasty and pleasant drink with a good persistence finish.
Vinification in steel, second fermentation, end of fermentation in the bottle and rest on the yeasts for at least 30 months. Zero dosage. Coral pink color with antique rose gold reflections. On the nose it presents notes of currants, berries and pomegranate. Elegant taste with a fresh-savory...
Blanc de Noirs is obtained from the soft pressing of the best Pinot Noir grapes from our hilly Riccò vineyard, rigorously harvested by hand, in crates. The clusters are treated with care to avoid any damage during transport and arrival in the cellar. Only the free-run must, with higher acidity...
Color: bright straw yellow with greenish reflections. Bouquet: intense, complex with mature aromatic notes. Spring floral scents can be recognized in their maximum expression. Clear notes of white flowers, supported by fresh green apple fragrances. Taste: the attack is frank, elegant and complex....
The Brut TRE CLASSICO is the youngest sparkling wine, suitable for the ritual of the aperitif or in combination with first courses. Very dry and acidic, to accord with the structure which - although apparently fresh - suggests the future evolution in the bottle.
Rosé TRE is the sparkling wine I thought of for an aperitif and for chatting with friends by the sea. I wanted it with an important acidity, perfumed and dry. And above all, I always try to clearly express the typical varietal notes of Pinot Noir: therefore not only small red fruits, but also...
Extra Brut NOVE is born from the assembly of different vintages, of which a part of Riserva Metodo Solera aged in wood. It stood on the lees for over nine years before being disgorged.
The DIECI Extra Brut Classic Method sparkling wine is born from the assembly of bases from different vintages, of which a part is aged in wood, and has refermented in the bottle for over 10 years.
When I present this sparkling wine and gently pour it into a large goblet, there is usually a sudden silence in the room. Everyone stares at the amber color, due to the long evolution in the bottle, and smells the glass in search of the right words to describe such a particular and evolved wine....
The Brut QUATTRO is the most classic and perhaps most muscular sparkling wine, the one you can drink at any time of the day, with meals or alone. Bottling for the second fermentation normally takes place in spring, assembling bases from different vintages, adding a small part of Solera reserve...
Pas Dosé or they call Dosaggio Zero or Pas Operé, or even Brut Nature) is the most difficult challenge for a Classic Method producer, as it works “without make-up”. Pas Dosé is the sparkling wine that must stand alone: this is why it is produced only when the bottle has a good structure, a great...
Extra Brut SUPER-SEI comes from a very careful and particular assembly of wines from numerous vintages, part of which comes from an old reserve aged in wood. It stood on the lees for over 6 years before being disgorged.