Luigi, who took over from the founder Piero Coppo, found himself facing very hard and difficult moments following the 1948 flood. Thanks to his tenacity and determination, the cellars were modernized, adopting innovative technologies. This sparkling wine is dedicated to him and to all those who...

Opere Trevigiane is a sparkling wine with undeniable elegance and timeless charm: it represents the precious and refined image of the Italian Classic Method, whose legacy is handed down from generation to generation. The Opere Trevigiane Classic Method Spumante represents the culture of wine,...

After creating the cuvée by assembling the two types of wine and having appropriately dosed the yeasts selected by Villa Sandi, we proceed with bottling. The bottles are then placed in a pile in the company's oldest underground tunnel at constant temperature and humidity. Here the fermentation...

Luigi, who took over from the founder Piero Coppo, found himself facing very hard and difficult moments following the 1948 flood. Thanks to his tenacity and determination, the cellars were modernized, adopting innovative technologies. This sparkling wine in the pas dosé version is dedicated to...

COLOR: Bibo is revealed with a soft pink color reminiscent of peach blossoms. The intense and exuberant foam is accompanied by a fine and particularly velvety perlage on the palate.BOUQUET: The scent is captivating from the first delicious hints of small red fruits, currants, cherries and wild...

COLOR: From the first crystalline reflections the color is straw yellow. The intense and exuberant foam is accompanied by a very subtle, continuous and persistent perlage.BOUQUET: The slow evolution on the yeasts gives the nose a complex and essential perfume in its purity: elegant hints of...

Virtue written in the etymology of an ancient term: idem, or being oneself. Cuvée Prestige, the essence of Franciacorta in the Ca 'del Bosco style.

Like the harmonic notes of a complex orchestral score, each stage of production must be performed following the times and cadences that perfection requires. Vintage Collection Dosage Zéro has no addition of liqueur d'expédition (dosage syrup added in minimal quantity in the other Franciacortas...

Among the Franciacortas of Ca 'del Bosco it is the one that best manages to express the character of the territory and the peculiarities that celebrate each vintage. The trend of climatic phenomena always writes unpredictable stories. And in the ending is the product of the love between man and...

Smooth, lush, ripe, soft, round. Remember the enchanting sensuality that distinguishes the woman in your heart. One of those wines that make the senses vibrate. Vintage Collection Satèn, the femininity and elegance of silk, is a special interpretation of a Franciacorta: the harmonious marriage...

Grasping and capturing the essence of Pinot Noir is the dream of many. There are those who are convinced that this "soul" is to be found in the strength that variety can express, some in elegance, some even in neutrality. The truth is that there is no single essence of pinot noir, there are its...

Free from all limits, a constantly evolving value. Like the exclusive commitment necessary to create this Franciacorta dedicated to Annamaria Clementi, founder of Ca 'del Bosco and mother of Maurizio Zanella.

A sound that is whispered, a hue that is hinted at, a perfume that is perceived. Perfection is combined with the delicacy of balanced nuances in a Franciacorta rosé, made only from Pinot Noir grapes, the result of the art of knowing how to recognize that ephemeral moment in which to separate the...

COLOR: The color is a sparkling light gold. The foam is creamy and the very fine and continuous perlage feeds voluptuous fountains.BOUQUET: The nose is lively and harmonious: elegant citrus tones of mandarin and lemon find a perfect counterpoint in the notes of fresh mint, basil and wild...

COLOR: To our eyes it appears in all its grace with a bright straw yellow. The elegant and whimsical foam is accompanied by a very subtle, continuous and persistent perlage. BOUQUET: The vintage and the natural acidity of Pinot Noir were essential for a balanced evolution, giving a multifaceted...

A dream that reveals itself in all its uniqueness. From the expertise of André Dubois, chef de cave of Ca' del Bosco until 1990, the first vintage of Ca' del Bosco was born. From the 1980 vintage, the idea of "forgetting" some bottles sur pointe and continuing the refinement for over 40 years...