Gibelè Bianco IGT Pellegrino
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Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.
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Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.
Dedicated to the famous English admiral Horatio Nelson, who at the end of the eighteenth century used to use marsala to supply his fleet, considering it a drink with particular beneficial healing effects.
From zibibbo grapes grown in the sandy volcanic soils of the island, a delicate natural Moscato with pleasant notes of yellow peach, melon and citrus.
Our Soave Colli Scaligeri DOC is produced with 100% Gaganega grapes, grown on the volcanic hills between Roncà and Montecchia di Crosara, in the province of Verona. Thanks to the volcanic soils that host the vineyards, the grapes transmit very pleasant mineral and savory notes, which alternate...
Intense and brilliant straw yellow. Bouquet of white flowers and light notes of chamomile, very fresh and linear. Ripe and pulpy palate, very precise in the varietal character, with notes of flowers and almonds, with a return of flavor in the finish.
From calcareous-clayey soils, an elegant white, with pleasant fruity and floral notes.Color: straw yellow with emerald reflections.Bouquet: pleasantly fruity and floral, the scents of green apple and cedar stand out, accompanied by notes of white flowers.Taste: quite intense and persistent, fresh...
Straw yellow colored wine obtained from Trebbiano, Roscetto and Malvasia grapes, it is fresh and structured thanks to the good level of acidity. Very pleasant on the nose for its characteristics of fine aromaticity, it has floral and fruity notes.
Salinaro, from the name of the salt pans that rise along the coast, whose breezes give great flavor to the grapes. From Grillo grapes, it is a fresh and balanced white.
The deep yellow color immediately suggests the complexity and richness of the wine. Citrus hints of cedar blend together with sensations of apple. Full-flavored wine, but also fresh, savory and persistent.
A sweet memory addressed to Anita, young wife of Giuseppe Garibaldi, who was welcomed on his landing in Sicily in 1860 together with the Thousand precisely with a glass of Marsala wine.
An enterprising English merchant, Benjamin known as “Bip”, who arrived in Sicily in 1806, thanks to his exceptional entrepreneurial skills, founded a real economic empire linked to the production of Marsala.
Our ''Monte San Piero'' Soave Superiore DOCG is produced with 100% Garganega grapes, grown on the volcanic hills between Roncà and Montecchia di Crosara, in the province of Verona. Thanks to the volcanic soils that host the vineyards, the grapes transmit very pleasant mineral and savory notes....
It was 1773 when a rich merchant from Liverpool named John landed by chance on the Marsala coast and, by adding alcohol to the local wine to be able to take it with him to England, he was the first to create marsala wine.
Nes means miracle. The wild and generous island of Pantelleria gives us its most precious nectar, a Passito with intense notes of candied fruit, citrus, eucalyptus, sage and apricot.