Obtained from the best Greco Bianco, a thousand-year-old Calabrian vine, grown close to the Ionian Sea. A tribute to our wonderful sea of Cirò

Dry white wine, slightly aromatic. To be enjoyed with fish appetizers and vegetable soups. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 15° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...

Dry white wine of great structure. Due to its complexity it can be enjoyed with first courses, white meats, roasts and fish. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this...

The result of a mix of grapes harvested in vineyards with a very low yield (45 quintals per hectare) and then vinified individually. The fermentation in barrique, the subsequent refinement (still in barrique for 11 months) and the final rest of 24 months in steel tanks and bottles return a white...

Rich and structured white wine, the Friulano of the La Castellada farm comes from a vinification in oak vats on the skins and from a long aging in barrique. This is why the bouquet is intense and complex and the taste is deep and full-bodied, capable of enhancing all the aromatic richness of the...

From Pecorello grapes, an ancient native Calabrian vine to be rediscovered and valorised. For us, Ippolito is proud of passionate research.

A great vineyard for a great goal: to maximize the evolutionary potential of the Erbaluce grape. The “Bric d'la Gesia” is born from about one hectare of vineyards located in one of the best sites on the Cuceglio hill, grown solely with the double guyot system, selecting only the healthiest and...

Friulian coat of arms for white wine. Finds an excellent location in appetizers, first courses and soups. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this period, the...

Dry white wine of yellow color with greenish hues. Recommended with herb-based dishes, vegetable first courses, soups and eggs. Harvest with selection of grapes. Destemming, cold maceration and subsequent fermentation of the pressed grapes at a controlled temperature of 15° for 22 days. Eight...

Dry white wine. It goes well with appetizers, fish first courses or ideal as an aperitif. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 18° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...

La Castellada Collio DOC Pinot Grigio has a price of € 31.25 and is the lowest of the 1 offers found online. Compare the prices of Pinot Grigio considering also the shipping costs and the free port to find the best price among the offers available. Prices and availability are updated daily by the...

The Ribolla Gialla grapes with which this wine is produced come from vineyards that have an age ranging from 23 to 45 years. It is left to ferment in open Slavonian oak vats for two months. It ages for two years in large Slavonian barrels and then rests for 10 months in steel tanks, and refines a...