The "Custoza DOC" is identified by its elegant bottle and by the unmistakable label in the shape of a shield. It is obtained from specific grape varieties: Trebbiano, Garganega, Tocai, Cortese, Riesling.

Double overturned training system and unilateral Guyot. Soft pressing, resting on the skins, controlled fermentation in the tank, hand batonnage, macrofiltration. Bottling after 18 months of aging. Intense color stands out for a lively freshness and strong minerality. Elegant mouth with good...

Jacot Friulano BRDA Valter Sirk a Tocai Friulano from the Valter Sirk winery located in Višnjevik, in the innermost part of the Slovenian Collio Particularly “Extroverted” and sunny, it recalls floral notes and concludes with the typical almond finish. Double overturned training system....

From this ancient vine dear to the Popes, which was cultivated in Italy as early as 200 BC with the name of Apicia, Apicius or Apianae - according to Colummella and the other Georgics, a sweet wine with a Moscato flavor was obtained.

It is the wine that made us known and that keeps us on the edge with each harvest. The choice to focus on the noble rot pushes us every year to a ruthless selection of the grapes and, when nature is not favorable to us, it forces us to give up. A sacrifice that is rewarded by a wine of structure,...

With a pale straw yellow color with greenish reflections, the white Korone presents itself with floral, fresh and intense olfactory notes. Full and balanced taste development with a pleasantly acidic salty finish. Good drink white wine, able to be immediately pleasant but also to express itself...

The "Custoza Superiore DOC" is obtained from selected grapes: Trebbiano, Garganega, Tocai, Malvasia, Cortese, Incontro Manzoni. The "Custoza Superiore DOC", is a wine for the whole meal, but it goes well with: light appetizers, first courses of various types, boiled fish, mixed grills, roasts,...

Chardonnay BRDA Valter Sirk is a different expression of Chardonnay, not set up to copy an international taste, but to respect the land on which it was grown, and in this very successful. In the mouth it is vanilla and salt, then a lot of heat, it becomes rock, spicy and powerful, worthy son of a...

Double overturned training system and unilateral Guyot. Soft pressing, resting on the skins, controlled fermentation in the tank, hand batonnage, macrofiltration. Bottling after 15 months of aging. Straw yellow in color, it stands out for its great elegance combined with freshness and remarkable...

Unilateral inverted training system, unilateral Guyot. Soft pressing, 100% fermentation. in steel vats, hand batonnage, macro filtration. Bottling after 18 months of aging. Wine of great freshness and remarkable minerality. It stands out for its liveliness, typicality and rigor. Number of bottles...

Double overturned training system. Cryomaceration, soft pressing, classic vinification with 80% maturation in steel tanks and 20% in used oak barrels. Bottling after 15 months of aging. Straw yellow color, freshness, remarkable minerality, very captivating, and with the typical hints of chamomile...

The main viticultural characteristic of the Sirk family is the production of selected high quality wines, with a marked taste - olfactory balance, complex but above all of remarkable freshness. Crystalline straw yellow with golden reflections. Consistent. Intense, complex, fine. Butter and...

The main viticultural characteristic of the Sirk family is the production of selected high quality wines, with a marked taste - olfactory balance, complex but above all of remarkable freshness. Four years of fermentation and refinement of new, low-roasted tunneau. From 4 to 6 months of...