Verdiso Colli Trevigiani IGP Collalto
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Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
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Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
Straw with hints of greenish hues, it reaches golden reflections with aging. On the nose melon, mandarin and grapefruit with hints of mint and some floral notes in the youth phase. Savory, fresh and mineral on the palate, of marked typicality.
After a relatively mild winter, March was full of rainfall. In April, however, the weather was dry and hot. Flowering came a little earlier than usual, and the summer passed without noticeable periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The...
It is the company's white “cru”, produced for the first time in 2004 from Trebbiano grapes from a 40-year-old vineyard and selected for the quality of the grapes. The age of the vineyard and its particular north-east exposure, with temperature range and excellent summer ventilation, give the wine...
After a relatively mild winter, March was full of rainfall. In April, however, the weather was dry and hot. Flowering came a little earlier than usual, and the summer passed without noticeable periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The...
The name Gewürztraminer derives from the German name of Termeno, the municipality bordering Caldaro where the vine has been documented since the 14th century. It is not known with certainty whether the vitgno actually originates from Termeno, but the fact is that in South Tyrol it boasts a very...
Between the end of October and November the third harvest for the Lugana Riserva del Lupo, we thus obtain grapes with noble botrytis. We thus obtain grapes with noble botrytis from which we can extract all the minerality of our land that was once the bottom of the lake.
COCCIOPESTO Trebbiano d'Abruzzo is a return to the future. A project born with the 2017 harvest, when we decided to vinify Trebbiano in cocciopesto jars, made with a raw mixture of bricks, stone fragments, sand, binder and water, dried in the air for at least 30 days. Thanks to its microposition...