Manzoni Bianco - Montello - Asolo Hills DOC Serafini & Vidotto
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It has straw-yellow hues with bright and subtle golden-light glints; it is crystalline and of excellent consistency.
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It has straw-yellow hues with bright and subtle golden-light glints; it is crystalline and of excellent consistency.
Brilliant straw yellow color. Citrus bouquet of cedar, citrus peel, mandarin, which opens slowly towards almost tropical hints of pineapple. Orange blossom and broom flowers bloom. Touches of peppermint and nettle punctuate scents reminiscent of stone.
Deep straw yellow color. Fine and delicate nose of exotic fruit and citrus. Soft, persistent and savory taste. Very structured wine that is best expressed after 1-2 years of bottle aging.
Ideal on crustaceans and molluscs, risotto with lagoon shrimps, trenette with pesto, fried scampi and squid, asparagus au gratin. But a wonderful companion of the best raw hams with a sweet tendency: from S. Daniele to Parma, from Sauris to Montagnana.
Intense yellow tending to golden, wide and intense bouquet with aromas of dry hay and chamomile, acacia honey and white pulp fruit. On the palate it is full-bodied, enveloping, with a dense aromatic texture innervated by a long mineral trail. Recommended pairings: risotto with wild asparagus...
Classic sweet with a bright straw yellow color, a floral-fruity scent with delicate notes of white fruit, apple in particular.
Wine with a deep straw yellow color with golden hues, with an elegant fruity aroma of Stark apple and quince, fresh almond, sage, with floral notes of acacia and elegant toasted vanilla.
Istrian Malvasia and Vitovska, indigenous grape varieties of a territory with characteristic rough, sour, arid expressions. The presence of Malvasia, however, gives aromaticity, intense but elegant aromas for a fine wine, but with a proud and important structure. Very interesting.