Gibelè Bianco IGT Pellegrino
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Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.
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Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.
Lugana doc has a straw yellow color with light greenish reflections. The nose is very intense, floral and fruity with hints of white flowers, banana, citrus fruits, apricot, peach and almond. On the palate dry, fresh, harmonious, warm with excellent persistence. Return to nasal aromas, excellent...
Custoza Superiore DOC Ca 'del Magro is perfect with oysters, sushi, sashimi and all raw fish. The pairing with white and red meats is also interesting. The combination with the glazed duck is excellent.
Dedicated to the famous English admiral Horatio Nelson, who at the end of the eighteenth century used to use marsala to supply his fleet, considering it a drink with particular beneficial healing effects.
From zibibbo grapes grown in the sandy volcanic soils of the island, a delicate natural Moscato with pleasant notes of yellow peach, melon and citrus.
Bro' is a white with a gritty look that enters the mouth without courtly bows and - cheeky - remains with its chest out and forehead held high. The whale as a memory of a wine of yesteryear. An abstract time to plunge into the unconscious.
The larger surface area and the different composition of the soils have led us to intensify our commitment more and more, to obtain low yields and higher quality. The optimal balance between total sugars and correct acidity marks the right moment of harvest every year and allows us to vinify a...
From calcareous-clayey soils, an elegant white, with pleasant fruity and floral notes.Color: straw yellow with emerald reflections.Bouquet: pleasantly fruity and floral, the scents of green apple and cedar stand out, accompanied by notes of white flowers.Taste: quite intense and persistent, fresh...
Salinaro, from the name of the salt pans that rise along the coast, whose breezes give great flavor to the grapes. From Grillo grapes, it is a fresh and balanced white.
A sweet memory addressed to Anita, young wife of Giuseppe Garibaldi, who was welcomed on his landing in Sicily in 1860 together with the Thousand precisely with a glass of Marsala wine.
An enterprising English merchant, Benjamin known as “Bip”, who arrived in Sicily in 1806, thanks to his exceptional entrepreneurial skills, founded a real economic empire linked to the production of Marsala.
It was 1773 when a rich merchant from Liverpool named John landed by chance on the Marsala coast and, by adding alcohol to the local wine to be able to take it with him to England, he was the first to create marsala wine.
Nes means miracle. The wild and generous island of Pantelleria gives us its most precious nectar, a Passito with intense notes of candied fruit, citrus, eucalyptus, sage and apricot.