Gibelè Bianco IGT Pellegrino
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Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.
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Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.
Dedicated to the famous English admiral Horatio Nelson, who at the end of the eighteenth century used to use marsala to supply his fleet, considering it a drink with particular beneficial healing effects.
VISUAL EXAMINATION: Straw yellow with golden reflections.OLFACTORY EXAMINATION: Intense, reveals aromas of honey and yellow flowers, complex.TASTE: Inviting and pleasantly fresh taste characterized by refined mineral notes and long sapidity.
From zibibbo grapes grown in the sandy volcanic soils of the island, a delicate natural Moscato with pleasant notes of yellow peach, melon and citrus.
VISUAL EXAMINATION: Deep ocher yellow.OLFACTORY EXAMINATION: Wide range of honeyed aromas, withered white flowers, dried fruit.TASTE: Sweet notes and references of candied orange and apricot jam, pleasant freshness that cleans the palate and supports the long persistence.
A world pilgrim successfully cultivated in historic and new wine-growing regions, which has adapted well to the climate of Trentino Alto Adige. Of Bordeaux origin, from the crossing with Cabernet Franc, it gave rise to Cabernet Sauvignon. And this would already be enough to place it at the top of...
Wine dedicated to a historically important vineyard for our family. So named for the presence of a centuries-old olive tree overlooking the rows. A purchase document attests the transfer of ownership of Olivar to our family at the beginning of the 1800s. As you can guess from the vine-olive tree...
From calcareous-clayey soils, an elegant white, with pleasant fruity and floral notes.Color: straw yellow with emerald reflections.Bouquet: pleasantly fruity and floral, the scents of green apple and cedar stand out, accompanied by notes of white flowers.Taste: quite intense and persistent, fresh...
Salinaro, from the name of the salt pans that rise along the coast, whose breezes give great flavor to the grapes. From Grillo grapes, it is a fresh and balanced white.
VISUAL EXAMINATION: Straw yellow with greenish reflections.OLFACTORY EXAMINATION: Good olfactory intensity, citrus note, flowers and tropical fruit stand out.TASTE: It stands out for its pleasant sapidity and pleasant freshness accompanied by fruity notes.
A sweet memory addressed to Anita, young wife of Giuseppe Garibaldi, who was welcomed on his landing in Sicily in 1860 together with the Thousand precisely with a glass of Marsala wine.
Nosiola is the only native white variety of Trentino, present since the times of the Council of Trento. The origin of the name has not yet been clarified. Many argue that it derives its name from hazelnut, due to the color of the grapes when they are ripe, others that it is precisely the aroma of...
An enterprising English merchant, Benjamin known as “Bip”, who arrived in Sicily in 1806, thanks to his exceptional entrepreneurial skills, founded a real economic empire linked to the production of Marsala.
Very demanding aromatic variety in terms of both agronomic and terroir. Gewürztraminer is one of the first varieties to sprout, it gives its best on exposed slopes and having a compact cluster it prefers well-ventilated vineyards. To achieve optimal ripeness it is crucial to have a sunny...
It was 1773 when a rich merchant from Liverpool named John landed by chance on the Marsala coast and, by adding alcohol to the local wine to be able to take it with him to England, he was the first to create marsala wine.
The "Flors di Uis" is a white wine from Friuli based on Malvasia, Friulano and Riesling of good richness and intensity, vinified and aged in steel.
Dis Cumieris is the only Istrian Malvasia produced by the Vie di Romans winery. This variety is one of the most typical and representative vines of Friuli and of the Gorizia area, due to its bursting personality.
The Friuli Isonzo Rive Alte Friulano Dolée of the Vie di Romans company was born in vineyards located in the municipality of Mariano del Friuli, in the province of Gorizia.
Nes means miracle. The wild and generous island of Pantelleria gives us its most precious nectar, a Passito with intense notes of candied fruit, citrus, eucalyptus, sage and apricot.