Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.

Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.

Dedicated to the famous English admiral Horatio Nelson, who at the end of the eighteenth century used to use marsala to supply his fleet, considering it a drink with particular beneficial healing effects.

A “must” from the Pasetti company. Authentic mirror of the strong Abruzzo tradition, which here is expressed in the excellence of one of its native vines. This young pure pecorino today represents a third of the company's production. Sensory Analysis – Bright straw yellow colour. Hints of...

Young version of the historic Testarossa line, the passerina finds its maximum expression in the Capodacqua (AQ) area. Its freshness ranges from herbaceous to mineral, with characteristics of great finesse and elegance. Method of Service – Leave the wine to rest for at least 10 days after...

From zibibbo grapes grown in the sandy volcanic soils of the island, a delicate natural Moscato with pleasant notes of yellow peach, melon and citrus.

The company's flagship wine, the Testarossa line is the one that best summarizes the company philosophy of wanting to remain strongly linked to traditions and family history. This historic label was created to celebrate the superb beauty of the women of the Pasetti family, with red hair.

The “Numero Chiuso” label contains all the authenticity and quality of the wine reserved only for those who appreciate and know how to combine respect for the territory, local tradition and love for good wine.

From calcareous-clayey soils, an elegant white, with pleasant fruity and floral notes.Color: straw yellow with emerald reflections.Bouquet: pleasantly fruity and floral, the scents of green apple and cedar stand out, accompanied by notes of white flowers.Taste: quite intense and persistent, fresh...

Salinaro, from the name of the salt pans that rise along the coast, whose breezes give great flavor to the grapes. From Grillo grapes, it is a fresh and balanced white.

A sweet memory addressed to Anita, young wife of Giuseppe Garibaldi, who was welcomed on his landing in Sicily in 1860 together with the Thousand precisely with a glass of Marsala wine.

Straw yellow in color with young greenish reflections.

An enterprising English merchant, Benjamin known as “Bip”, who arrived in Sicily in 1806, thanks to his exceptional entrepreneurial skills, founded a real economic empire linked to the production of Marsala.

It was 1773 when a rich merchant from Liverpool named John landed by chance on the Marsala coast and, by adding alcohol to the local wine to be able to take it with him to England, he was the first to create marsala wine.

A white of great texture and charm, with an intense straw yellow color with light golden reflections.

Nes means miracle. The wild and generous island of Pantelleria gives us its most precious nectar, a Passito with intense notes of candied fruit, citrus, eucalyptus, sage and apricot.