Verdiso Colli Trevigiani IGP Collalto
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Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
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Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.
It is the company's white “cru”, produced for the first time in 2004 from Trebbiano grapes from a 40-year-old vineyard and selected for the quality of the grapes. The age of the vineyard and its particular north-east exposure, with temperature range and excellent summer ventilation, give the wine...
Wine of great structure, with a deep straw yellow color, intense fresh bouquet, typical aromas of rose, golden apple, banana, almond dried fruit stand out on the nose, pleasant flavor with an excellent balance between acid and sugar.
COCCIOPESTO Trebbiano d'Abruzzo is a return to the future. A project born with the 2017 harvest, when we decided to vinify Trebbiano in cocciopesto jars, made with a raw mixture of bricks, stone fragments, sand, binder and water, dried in the air for at least 30 days. Thanks to its microposition...
Golden yellow tending to amber. Very floral nose, dominated by notes of lavender, banana, chamomile, almond dried fruit, fruity aromas with beautiful fullness in the mouth are favored. Pleasant flavor the sugary part is supported by a strong acid part which makes it unique.
The year of the debut of "I Germogli" was 1982 and it was the great novelty of the Oltrepò Pavese becoming a restaurant classic.
The Riesling Provincia Di Pavia IGT is a vintage wine.