Falanghina is cultivated according to the traditional methods also widespread in Germany and France during the Middle Ages, as in the medieval riggiole preserved in the Casanetese library or in the 11th century crutch of the Lombard harvest in the church of Santa Sofia in Benevento.

The Greek comes from a vineyard 100 meters as the crow flies from the Avellino DOCG, but the plants testify to one of the oldest vineyards of the variety mentioned by Pliny. The label is a Bourbon riggiola, from the eighteenth century, like all the labels of the winery.

Caudium means tail, and the foxtail has its chosen area in Cirignano, a Montesarchio farmhouse in the foothills. In Cirignano the vine grows in difficult areas, poor, without soil, on steeper slopes of the Moselle or Val d'Aosta. Extreme viticulture. The label is a votive shrine from the 1700s.

It takes its name from the vine of the same name that the Latins called Vitis apiana, thanks to the bees particularly fond of the sweetness of these grapes. In the register of Frederick II of Swabia there is an order for three "corpses" of Fiano. Carlo D'Angiò also planted 16,000 Fiano vines in...

Historically a grape variety used for its acidity and its productivity, Carricante is probably today one of the most interesting varieties with different facets yet to be discovered. Minerality, sulphurous notes, hints of hydrocarbons, even in young years.

The combination of steep sunny slopes and primeval rocky soils exposed to the bad weather of the Venosta wind is perfectly suited to the cultivation of white wines of great value. This wine conquers the palate with high minerality, good acidity and subtle saline notes. The Pinot Bianco from Val...

The Grüner Veltliner is a rarity in South Tyrol and can only be found in the Isarco Valley. On our farm, this variety grows in the southernmost plants. The particular composition of the soil gives life to a distinctly mineral nectar, well structured and rich in facets. This nectar, with a...

Since the end of the nineteenth century, this very ancient wine variety, of French origin, has been magnificently settled in South Tyrol, garnering a growing appreciation and giving life to a white wine, straw-colored with a light green rim, supported by a excellent acidity, which enhances the...

Gewürztraminer is one of the native vines of South Tyrol. With its bright straw color with light green reflections, fruity aromas and spicy notes, it is one of the most popular white berried nectars of our territory. Pleasantly full on the palate, with an excellent balance between sugar content...

The donnalaura is the emblem of the place of origin of the Falanghina, Montesarchio, with two biotypes, one now known throughout Campania and another rarer, exuberant, and with great acidity. Laura is the grandmother of the owner of the winery, Pasquale Clemente.

The Sylvaner vines have been cultivated for over a century in Valle Isarco and represent the most characteristic of the grape varieties of this valley. The optimal climatic conditions, the loose and gravelly soil and the airy and sunny vineyards make possible the cultivation of this grape...

In Alto Adige, Veltliner, a vine originally from Austria, is grown almost exclusively in the Isarco Valley. Given the almost total disappearance of the original "Frühroter Veltliner", today the Green Veltliner is grown almost exclusively. This grape variety prefers deeper, more fertile and warmer...

This vine, most likely originally from Germany, was introduced in Alto Adige around 1900. Today it is mainly grown in the Isarco Valley. The Sylvaner prefers slopes not too high, well ventilated and sunny in the middle Valle Isarco. The broken up and gravelly soils give the wine its incomparable...

It is the sum of the aromatic freshness of white grapes grown in the high hills, up to an altitude of 900 meters: mainly Catarratto, Pinot Bianco, Sauvignon Blanc and Traminer for structure, aroma and acidity. A Lion, symbol of the family history.

Riesling comes from Germany and is one of the highest quality grapes. Riesling is produced in climatically cooler wine regions and is grown almost exclusively on steep slopes. Thus, this noble vine finds the best conditions in the Valle Isarco. Color: greenish to light yellow Bouquet: pleasantly...

Originally from Tramin, this vine has meanwhile spread all over the world. In the Isarco Valley Gewürztraminer is grown on the terraces most exposed to the sun, giving this wine that unmistakable aroma and characteristics that have made it one of the finest white wines. Colour: yellow with...

The Val Venosta is the newest and the smallest wine-growing area of protected origin in South Tyrol. In this alpine landscape, at 600 m above sea level, grapes ripen which give life to very harmonious and complex wines. Kerner from Val Venosta is a Filigrano mountain wine that fascinates with...

The Whitaker Estate is located on the ancient Phoenician island of Mozia, off the coast of Marsala. Small but incredibly rich in historical evidence, Mozia boasts a microclimate in which the Grillo grape expresses all its vital force. The vineyard is in a splendid position, surrounded by...

The Kerner vines find absolutely ideal development conditions in areas close to the crop limit. The lean soil and harsher climate, with cold nights but plenty of sunshine during the day, give rise to a wine with an intense and spicy taste Color: light yellow Bouquet: spicy, intense, with a...

One of the most stimulating challenges for company managers. The project to create a wine of superior quality and rank using the most celebrated and widespread white grape variety on a planetary level was born in the mid-1980s.