The name of the wine itself says "Base", because everything starts from here! From the delicate elegance of the Garganega grape we obtain this Soave rich in style and pleasantness. A wine with an intense aroma of white flowers, soft in the mouth, delicate and characterized by a slightly bitter...

Dry white wine, slightly aromatic. To be enjoyed with fish appetizers and vegetable soups. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 15° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...

Moriz Pinot Bianco was born among the highest terrains of the entire winery. The altitude gives fragrances freshness and lightness, tracing an exciting aromatic panorama. The aromas of Alto Adige concentrated in a young, modern and dynamic wine. The name of this wine comes from the patron saint...

Pepi was born in two distinct areas, two classic wine-growing areas for Sauvignon, Penon and Pinzon, in the municipalities of Cortaccia and Montagna, on opposite sides of the valley. These vineyards benefit from the heat of the sun in very different ways and times. On the western slope, sunlight...

The name Glarea derives from Rhaeto-Romance and means gravel, a clear reference to the particular conformation of the land from which this wine is born. COLOUR: Straw yellow with greenish reflections BOUQUET: On the nose, Glarea recalls the ripe fruit of banana, dried apricot and pineapple....

Dry white wine of great structure. Due to its complexity it can be enjoyed with first courses, white meats, roasts and fish. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this...

Intense, dry and wonderfully spiced white wine. Fruity, mineral and rich, like the dragonfly. This is our Kerner. Color: intense yellowNose: intense and complex fruity notes of apricot and ripe peach, accompanied by a great mineralityTaste: drink full and gritty, of great intensity and a...

Stoan  it is a unique wine of its kind, which reflects the wealth and potential of our territory. A lively blend of Chardonnay, Sauvignon, Pinot Bianco and Gewürztraminer, son of the creative mind of our winemaker. Color: golden yellowSmell: elegant and refined, with fruity notes of peach,...

Unterebner Pinot Grigio was born in 1989 as a symbol of production towards the winery's values of excellence. It reveals the surprising finesse and elegance of this vine, giving it a strong alpine imprint, beyond all fashions and trends. Color: golden yellowFlavor: fine, fresh and elegant notes...

It is our maximum expression of the Italian style of Gewürztraminer. The most awarded Gewürztraminer in Italy. Color: deep straw yellow, golden reflectionsSmell: A surprising olfactory kaleidoscope of floral notes of rose petals, spicy white flowers like lily, ylang ylang, tiare; exotic notes of...

This is the sixth vintage of my project. Also for this wine only very ripe and golden yellow Kerner grapes from the Vial vineyard have been selected. Very deep yellow color. Very intense aromas of grapes and concentrated tannins, memories of hazelnuts and tropical fruits. In the mouth the wine...

Terminum Gewürztraminer is a precious interweaving of aromas that is born in the very first days of winter, in one of the rare places where nature allows the formation of the precious noble rot which gives this wine an unmistakable character. Color: deep golden yellow Flavor: intense aromas of...

Troy is our idea of high mountain Chardonnay. In the language of our ancestors this name means "path", a choice that represents our long path of research and experimentation of this noble vine. Color: intense golden yellowFlavor: delicate floral and citrus scents, tropical fruits, chamomile and...

Friulian coat of arms for white wine. Finds an excellent location in appetizers, first courses and soups. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this period, the...

Dry white wine of yellow color with greenish hues. Recommended with herb-based dishes, vegetable first courses, soups and eggs. Harvest with selection of grapes. Destemming, cold maceration and subsequent fermentation of the pressed grapes at a controlled temperature of 15° for 22 days. Eight...

Dry white wine. It goes well with appetizers, fish first courses or ideal as an aperitif. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 18° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...

The term Selida originates in the local language of the past and its meaning is what is now called "small farm" or small agricultural reality. This name is a tribute to the millenary culture of small agricultural owners which, even today, represents one of the strengths of Cantina Tramin. COLOUR:...

First Italian white wine to obtain 100/100 Robert Parker's Wine Advocate points. It moves away from the classic canons of South Tyrolean Gewürztraminer, redefines the boundaries and shows in an exemplary way what this grape variety is capable of. COLOUR: deep straw yellow, golden reflections...