It takes its name from the “Vigna Alta” of the company, which from the small church of Ramandolo descends towards the valley to narrow terraces facing south. Longhino is the "first fruits" of Ramandolo, a young and sweet wine. Wine with an intense golden yellow color. The nose is fresh, fruity...

VISUAL EXAMINATION: Straw yellow with golden reflections.OLFACTORY EXAMINATION: Intense, reveals aromas of honey and yellow flowers, complex.TASTE: Inviting and pleasantly fresh taste characterized by refined mineral notes and long sapidity.

Historically known as “Tocai”, Friulian is the most representative native white of our region. Concrete, solid and sincere, with a true Friulian. Straw yellow wine with slightly greenish reflections; the nose is intense and varietal, with hints of yellow-fleshed tropical fruit, peach, almond...

A variety that has come from far away, Malvasia has found in Friuli Venezia Giulia a land where it can give the best of itself. Sapidity, freshness and aromaticity make it a wine with a great personality. Straw yellow colored wine, with variable intensity. The nose is distinctive, remarkably...

Dry white wine, slightly aromatic. To be enjoyed with fish appetizers and vegetable soups. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 15° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...

The grapes, such as Nebbiolo (Chiavennasca), Prugnola and Rossola, from the Grumello sub-area, are vinified "in red" with a medium-long maceration. After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.

Sweet wine made from botrytised grapes. It bears the name of the place where it is produced to signify the uniqueness of the place. It is only thanks to cooler temperatures and greater windiness that the grapes are ennobled by a microorganism that elsewhere would devastate the crops. The same...

VISUAL EXAMINATION: Deep ocher yellow.OLFACTORY EXAMINATION: Wide range of honeyed aromas, withered white flowers, dried fruit.TASTE: Sweet notes and references of candied orange and apricot jam, pleasant freshness that cleans the palate and supports the long persistence.

Dry white wine of great structure. Due to its complexity it can be enjoyed with first courses, white meats, roasts and fish. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this...

Indigenous variety known as early as 1800, when Count Asquini brought this precious nectar as a tribute to the various European courts. Straw yellow colored wine with greenish reflections which, over time, becomes golden. The nose is fresh, intense and enveloping. The notes of wildflowers,...

Soave DOC Terre Lunghe is a white wine from Garganega and Tebbiano di Soave grapes that goes perfectly with appetizers, first courses, especially fish, but goes well with grilled white meats.

VISUAL EXAMINATION: Straw yellow with greenish reflections.OLFACTORY EXAMINATION: Good olfactory intensity, citrus note, flowers and tropical fruit stand out.TASTE: It stands out for its pleasant sapidity and pleasant freshness accompanied by fruity notes.

Ambassador of our region, it is a wine to be discovered. Intense straw yellow color with subtle, imperceptibly coppery reflections. It has a fragrant scent that recalls vanilla, pear and lime blossom. On the palate it shows a solid structure and a good persistence.

Wine produced in an alpine environment using Nebbiolo grapes vinified in white. The geological origin of the land dates back to the collision between the African and European plates that gave rise to the Alps. The great variability of the resulting rocks give minerality and elegance.

The white wine Soave Superiore DOCG Il Casale from pure Garganega grapes is excellent with particularly important and structured dishes of meat but above all of fish.

Friulian coat of arms for white wine. Finds an excellent location in appetizers, first courses and soups. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this period, the...

Dry white wine of yellow color with greenish hues. Recommended with herb-based dishes, vegetable first courses, soups and eggs. Harvest with selection of grapes. Destemming, cold maceration and subsequent fermentation of the pressed grapes at a controlled temperature of 15° for 22 days. Eight...

Dry white wine. It goes well with appetizers, fish first courses or ideal as an aperitif. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 18° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...

Exemplum was born in 2019 and represents the maximum expression of a historical vine, cultivated for centuries on the hills east of Verona. It is characterized by a fruity note, by the elegance and flavor. Bright straw yellow, from which delicate floral notes of hawthorn, lily of the valley and...

Shiny golden yellow. Olfactory debut on sweet honeyed notes and candied fruit, then citrus sensations, candied orange and ginger. Eventually the mineral shades. Sweet and caressing even on the palate, albeit with a good balance due to its freshness, elegant. In the final it proposes hints of...