Agnobianco Bianco Veneto IGT Masari
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Mineral, fragrant and engaging, from volcanic soils. From Garganega, Durella and Riesling grapes.
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Mineral, fragrant and engaging, from volcanic soils. From Garganega, Durella and Riesling grapes.
It is the company's white “cru”, produced for the first time in 2004 from Trebbiano grapes from a 40-year-old vineyard and selected for the quality of the grapes. The age of the vineyard and its particular north-east exposure, with temperature range and excellent summer ventilation, give the wine...
COCCIOPESTO Trebbiano d'Abruzzo is a return to the future. A project born with the 2017 harvest, when we decided to vinify Trebbiano in cocciopesto jars, made with a raw mixture of bricks, stone fragments, sand, binder and water, dried in the air for at least 30 days. Thanks to its microposition...
A wine produced in Venice on the island of Sant'Erasmo, in the fenuta "garden of Venice". Generated "free of foot" from ancient Italian vines cultivated in respect of natural dynamics, by virtue of the soothing and tenacious passion of the Thoulouze family. Cradled in the heart of the Venice...
The Cortese grape is an autochthonous vine of very ancient origins, widely cultivated in the Alessandria area. It gives life to slender and fresh, vital wines, ready to drink and immediately pleasant. In the Municipality of Gavi, from which the wine takes its name, this production is a guarantee...