The Unusual Del Pozzo Buono Verdicchio dei Castelli di Jesi DOC Vicari
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With "L'insolito del Pozzo Buono" we wanted to enhance the exceptional sensory and organoleptic characteristics of our native vine: Verdicchio dei Castelli di Jesi.
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With "L'insolito del Pozzo Buono" we wanted to enhance the exceptional sensory and organoleptic characteristics of our native vine: Verdicchio dei Castelli di Jesi.
Double overturned training system and unilateral Guyot. Soft pressing, resting on the skins, controlled fermentation in the tank, hand batonnage, macrofiltration. Bottling after 15 months of aging. Straw yellow in color, it stands out for its great elegance combined with freshness and remarkable...
Double overturned training system and unilateral Guyot. Soft pressing, resting on the skins, controlled fermentation in the tank, hand batonnage, macrofiltration. Bottling after 18 months of aging. Intense color stands out for a lively freshness and strong minerality. Elegant mouth with good...
Jacot Friulano BRDA Valter Sirk a Tocai Friulano from the Valter Sirk winery located in Višnjevik, in the innermost part of the Slovenian Collio Particularly “Extroverted” and sunny, it recalls floral notes and concludes with the typical almond finish. Double overturned training system....
Riesling Réserve: Elegant and mineral aromas. It is a gastronomic wine. 3 months on the lees.
Intense yellow tending to golden, wide and intense bouquet with aromas of dry hay and chamomile, acacia honey and white pulp fruit. On the palate it is full-bodied, enveloping, with a dense aromatic texture innervated by a long mineral trail. Recommended pairings: risotto with wild asparagus...
It is the best known and most renowned of the Marche, it is produced by our company by selecting the grapes and vinifying it in purity; the color is intense straw yellow with subtle green hues. On the palate it is frank and clean revealing a body with a good structure and a sensitive alcoholic...
Chardonnay BRDA Valter Sirk is a different expression of Chardonnay, not set up to copy an international taste, but to respect the land on which it was grown, and in this very successful. In the mouth it is vanilla and salt, then a lot of heat, it becomes rock, spicy and powerful, worthy son of a...
Unilateral inverted training system, unilateral Guyot. Soft pressing, 100% fermentation. in steel vats, hand batonnage, macro filtration. Bottling after 18 months of aging. Wine of great freshness and remarkable minerality. It stands out for its liveliness, typicality and rigor. Number of bottles...
Double overturned training system. Cryomaceration, soft pressing, classic vinification with 80% maturation in steel tanks and 20% in used oak barrels. Bottling after 15 months of aging. Straw yellow color, freshness, remarkable minerality, very captivating, and with the typical hints of chamomile...
Gewürtztraminer is one of the symbolic vines of Alsace and Fernand Engel is its most qualified interpreter; coming from certified organic crops, this Réserve is a wine that offers an incredible aromatic bouquet and a soft and juicy structure, suitable to accompany both raw fish appetizers and...
Istrian Malvasia and Vitovska, indigenous grape varieties of a territory with characteristic rough, sour, arid expressions. The presence of Malvasia, however, gives aromaticity, intense but elegant aromas for a fine wine, but with a proud and important structure. Very interesting.
The main viticultural characteristic of the Sirk family is the production of selected high quality wines, with a marked taste - olfactory balance, complex but above all of remarkable freshness. Crystalline straw yellow with golden reflections. Consistent. Intense, complex, fine. Butter and...
The main viticultural characteristic of the Sirk family is the production of selected high quality wines, with a marked taste - olfactory balance, complex but above all of remarkable freshness. Four years of fermentation and refinement of new, low-roasted tunneau. From 4 to 6 months of...