Distillate of Pere Williams Capovilla
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The flavors are those delicious flavor of ripe and fresh Williams pears, Vittorio Capovilla selects only the best Williams pears from Trentino.
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The flavors are those delicious flavor of ripe and fresh Williams pears, Vittorio Capovilla selects only the best Williams pears from Trentino.
A colorful decanter for the new release of our sweet and soft Panama rum. The finesse of the Spanish-style distillation gives life to a light-bodied rum with great aromatic complexity and freshness, caressing and easy to drink, rich in tropical fruits, dates and chocolate. Appearance: Intense...
Gianni Capovilla's fruit distillates are products of the highest quality, the search for forgotten fruit varieties, the manual harvesting of first choice products, are done personally by Gianni Capovilla.
The Peach distillate from Vigna Pasta Rossa was born from Capovilla's love for nature and its rich products. For this distillate the search for unique and precious raw materials, which characterizes the producer Gianni Capovilla, focused on an ancient variety of fruit, called "peach from the...
Grappa Tabacco Capovilla is a distillate of great aromatic complexity, the result of a long aging in barriques. Grappa Tabacco from an exclusive process of which Capovilla reveals no details, but leaves the palate the pleasure of discovering them. The Capovilla Grappa di Tabacco has an alcohol...
Aged for 8 years in 225 liter French oak barrels produced by the Château's tonnellerie.
Obtained from pomace vinified with very low sulfur content, these grappas are the noble expression of a "poor" product.
Whiskey aged 5 years and aged in Amarone barrels.TASTE: warm, softAROMA: reminiscent of a cup of toasted nuts, raisins, plums, chocolate and smoked spices.
This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.
Distillate obtained by double distillation in a bain-marie in small copper stills from Duroni Marosticani cherries, hand-picked when ripe. The product rested to its fullest extent in steel tanks for at least two years, before being diluted and brought to a gradation of 41% vol. exclusively with...
Douglas Laing's Premier Barrel bottlings are selected from single casks in the whiskey regions. This particular expression was distilled at the Caol Ila Distillery and bottled after 10 years. It is one of only 399 hand-filled decanters. Each is bottled exactly as the distiller intended: without...
Distillate Of Wine (Brandy) of the Venetian distillery of Rosà Capovilla.
Born from the pure juice of fermented sugar cane, this rum ages in fine barriques, in which they first fermented great French white wines. It is an elegant, soft and rich distillate, which superbly expresses the gestures and knowledge of those who created it. On the label only the year of his...