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Aged for 8 years in 225 liter French oak barrels produced by the Château's tonnellerie.
What makes the experience more exciting is the packaging: an elegant chest that houses the J.Rose and two glasses, whose lid transforms into a painting authenticated by Milo Manara. A perfect combination for a refined gift idea. Natural elements such as Carrara marble, plaster and Roman...
What makes the experience more exciting is the packaging: an elegant chest that houses the J.Rose and two glasses, whose lid transforms into a painting authenticated by Milo Manara. A perfect combination for a refined gift idea. Natural elements such as Carrara marble, plaster and Roman...
What makes the experience more exciting is the packaging: an elegant chest that houses the J.Rose and two glasses, whose lid transforms into a painting authenticated by Milo Manara. A perfect combination for a refined gift idea. Natural elements such as Carrara marble, plaster and Roman...
What makes the experience more exciting is the packaging: an elegant chest that houses the J.Rose and two glasses, whose lid transforms into a painting authenticated by Milo Manara. A perfect combination for a refined gift idea. Natural elements such as Carrara marble, plaster and Roman...
What makes the experience more exciting is the packaging: an elegant chest that houses the J.Rose and two glasses, whose lid transforms into a painting authenticated by Milo Manara. A perfect combination for a refined gift idea. Natural elements such as Carrara marble, plaster and Roman...
What makes the experience more exciting is the packaging: an elegant chest that houses the J.Rose and two glasses, whose lid transforms into a painting authenticated by Milo Manara. A perfect combination for a refined gift idea. Natural elements such as Carrara marble, plaster and Roman...
What makes the experience more exciting is the packaging: an elegant chest that houses the J.Rose and two glasses, whose lid transforms into a painting authenticated by Milo Manara. A perfect combination for a refined gift idea. Natural elements such as Carrara marble, plaster and Roman...
What makes the experience more exciting is the packaging: an elegant chest that houses the J.Rose and two glasses, whose lid transforms into a painting authenticated by Milo Manara. A perfect combination for a refined gift idea. Natural elements such as Carrara marble, plaster and Roman...
The Italian elegance of Grappa Aged and the exotic sensuality of Rum Caribe 15 years meet for the first time giving life to a perfect balance between two spirits of great character. The intense aroma releases notes of vanilla bean and toasted almond, on the palate it is surprisingly soft and...
The Capricci d'Arte Collection was born from the desire to combine the art of making grappa of the master distillers of Casa Bonollo at the highest levels with the skill of the most expert and capable glass masters.
For over 50 years Rum Isla del Tesoro has been the personal reserve of the government of the Republic of Cuba to pay homage to Heads of State and great personalities visiting the island. Precious rum born of the wisdom of the Cuban Roneros Masters which was conceived as a product that evokes the...
Liqueur obtained from the maceration of Calabrian licorice juice in "good taste" alcohol. With a strong aroma and a sweet and mellow flavor, it is excellent at the end of a meal and in combination with ice cream. Natural and unfiltered product, shake before use. It is recommended to serve it...
Light alcoholic liqueur, obtained according to an ancient pharmaceutical recipe based on aromatic herbs. Delicate to the scent, soft and harmonious to the taste, it can be consumed hot as a digestive in winter, or elongated with a little water as a summer thirst quencher. Gradation 30 ° Alc....
Liqueur obtained by infusing pure prune juice in alcohol.
A bottle and a label with a captivating design for a dry amaro refined in taste, as well as elegant in presentation: Anerissimo is the last born of the Aneri family and represents, according to Giancarlo Aneri, "a further piece of novelty in our production, that tries to keep up with the...
It was 1895 when Oscar Despagne, a French liqueurist, arrived in Sicily by ship, or in “batò” as he liked to tell, to collaborate with Pellegrino for the production of amaro. Batò Amaro Siciliano comes from the slow and long maceration in alcohol of over twenty officinal herbs and essences.
The multiplicity of Panama. The Varela Hermanos distillery has managed, with over a century of tradition and experience, to combine the multiplicity of Panama in an aged rum. Maturation plays a fundamental role and takes place not only in old bourbon barrels, but also with the Solera method. The...
Produced in England by a historic company famous for its gins, Apium Gin is the classic London Dry style, delicate and light with a hint of lavender on the finish. Perfect as a work gin, but also ready for the most stocked bottle.
A liqueur born from the cold infusion of olive leaves and fresh peel of bitter oranges and Salento lemons. The fruits are organic and harvested in the ripening period. Diluted with infusions of the infused fruits and leaves to obtain a unique and intense flavor and to extrapolate the active...
A liqueur born from the cold infusion of Salento Habanero and “Guardacielo” peppers, bitter and sweet Toritto almonds (Slow Food presidium) and pure saffron pistils. The fruits are harvested in the ripening period. Diluted with infused fruit teas to obtain a unique but intensely spicy flavor only...
A liqueur born from the cold infusion of green walnuts harvested in mid-June and various harvested spices including turmeric. Diluted with infusions of leaves, spices and infused fruits to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and...
A liqueur born from the cold infusion of Salento myrtle fruits and leaves harvested during the ripening period. Diluted with infusions of leaves and infused fruits to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot...
A liqueur born from the cold infusion of bitter and sweet Toritto almonds (Slow Food presidium) and cinnamon. The fruits are harvested when dry. Diluted with infused fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by...
