A very sweet and soft whiskey this single malt from the Glengoyne distillery, an excellent entry-level for those who want to approach the world of Scottish whiskeys.

Cinnabar is inspired by the color red, produced by the ancient Maya using the mineral stone cinnabar. Red is the color of Kinich Ahau, god of the sun. Legend has it that the sleeping woman interceded on behalf of the people of Cihuatàn so that the divinity sent her two hummingbirds, bearers of...

Golden yellow with amber reflections, the scent recalls oak and barley malt with aromas followed by smoky and caramelized notes.

Cinnabar is inspired by the color red, produced by the ancient Maya using the mineral stone cinnabar. Red is the color of Kinich Ahau, god of the sun. Legend has it that the sleeping woman interceded on behalf of the people of Cihuatàn so that the divinity sent her two hummingbirds, bearers of...

Up to six years from the oak forest to the mountain distillery; this is the time it takes before the Sherry barrels are finally ready to receive the liqueur. Time and wood work together for the following eighteen years of aging with which the cold darkness of tradition and the flavors of the...

Bouquet: unusually dry peat; not unlike the peat smell absorbed by an old leather chair; also a pinch of citrus;Taste: Despite the nose, the immediate sensation is that of being caressed by the sugar molasses and then a shiver of peat notes. As they get stronger, the experience gets a little...

In the early 1970s, Benriach broke convention on Speyside by returning to distilling batches of whiskey in the old 19th century style, using Highland peat-smoked barley malt. This wood-rich peat from the Highlands gives Benriach's smoked whiskeys distinctly sweet and smoky notes. Benriach Ten...

The purest expression of Indian Single Malt whiskey! Bottled at high alcohol content without colouration, without cold filtration and aged in bourbon barrels, this single malt is a perfect balance between the pastry notes of bourbon and oak, the richness of Indian barley and the sweetness and...

Sahumerio is the 2020 Cihuatàn Limited Edition Rum. It celebrates fire, a symbol of love and passion, also understood by the Maya as a benign and transforming force. In every Mayan house there was a "sahumerio" container in which incense and aromatic plants were lit, including tobacco and cocoa,...

Xaman is an ultra-premium rum named after the deity of the "northern star" Xaman, who protects the Cihuatán valley. In the nocturnal vigils the sleeping woman searched the sky for Xaman, the brightest star; the woman asked for wisdom and prosperity for the valley and its people. After the prayer,...

This exquisite single malt was crafted from a combination of unpeated and peated spirits and matured for at least twenty-one years in bourbon casks, sherry casks, virgin oak casks and Bordeaux red wine casks. During the long maturation, Benriach's sweet Speyside smoke softens and integrates with...

The name Indigo is inspired by the blue color indigo, which was produced by the ancient Maya using the "añil" flower. Blue is the symbolic color of El Salvador and is also the color with which the god Tlaloc, bringer of rain, is represented. According to beliefs, the intercession of the sleeping...

Amrut Single Malt is distilled using barley from north-west India, this whiskey matures in American oak barrels that previously contained bourbon and is bottled at 46% vol. Amrut's entry-level single malt, this is an affordable, premium quality whiskey that's easy to drink, non-peaty and no age...

Complex, sweet and rounded with a spicy oak finish. This is the taste of slower distillation than any other in Scotland, and of barley that we air dry. The flavors and aromas develop in hand-selected sherry barrels balancing the deep character with light notes of vanilla.

Spicy vanilla fruit, ripe apples and a rich and luxurious mouthfeel. This is the result of 18 long years in premium sherry casks and the slowest patient distillation in Scotland.

Amrut Whiskey is the first single malt whiskey from India. This peaty single malt ages in oak barrels and is bottled in cask without cold filtration and in its natural color. Color: rich gold.Aroma: Smoked barley, salted butter, pepper.Flavor: Barley, intense malt, dry oak.Final: Long, notes of...

Christmas cake, honey and rich fruit with a long cinnamon finish. Perfect after dinner or any time. It is distilled more slowly than any other whiskey in Scotland. It matures exclusively in hand-selected sherry barrels for twenty years, thus giving it a strong character.