A liqueur born from the cold infusion of Salento wild fennel harvested during the ripening period. Diluted with herbal teas from the whole plant, and above all with its infused seeds to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by...

A liqueur born from the cold infusion of laurel leaves and berries and Salento herbs harvested during the ripening period. Diluted with infusions of the infused fruits and leaves to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by...

Young Semi-aromatic Grappa obtained from a blend of pomace of semi-aromatic grapes among which Pinot, Moscato and the “Incontro Manzoni 6.0.13” all vinified in the Veneto region stand out. Distilled with artisanal method, it is young and exuberant, clean and intense, with floral and slightly...

Young Grappa obtained from the distillation of a blend of white pomace of Tocai, Prosecco and Gargànega grapes from the Berici Hills and from the Valdobbiadene area (Veneto). Distilled with artisanal method, Grappa Bianca Quaranta is of rare harmony and delicacy. Tasting it you can appreciate the...

Young Grappa obtained from the distillation of a selected blend of fermented red pomace from Veneto. Distilled with artisanal method, its typical and intense aroma brings back to the grappa of the past with marked cleanliness and persistence. A cornerstone of company production. It goes well with...

Grappa Aged obtained from the careful distillation of fermented marc of red berried grapes from Veneto. Distilled using the artisanal method, Grappa La Scura ages for over 12 months in 350-liter Allier oak barrels. Presents light sensations of vanilla, yeast and honey. On the palate it is...

Grappa Giovane Millesimata, obtained from a blend of fermented red pomace of Carmenere and Raboso from wineries in the Veneto region. Distilled with artisanal method, it is a Grappa with a strong taste-olfactory personality reminiscent of the red pomace of origin. A traditional grappa, dedicated...

Brandy of fine aromatic white grapes from the Veneto region. Distilled with artisanal method, it is of great olfactory finesse with intense floral sensations, with a pleasant hint of muscat and a marked gustatory harmony. Excellent on fruit ice cream. Properly dosed, it makes cocktails based on...

Spergola is a white grape variety grown in the province of Reggio Emilia. Soft grappa, with hints of green pepper, almond, pepper and licorice. 41 Alc. 700 ml bottle with cardboard box.

Gin Collesi comes from top quality ingredients: the purest water of Monte Nerone, the best barley that the company grows directly and above all the berries of a precious juniper, typical of the Apennines.

Young Aromatic Grappa obtained from fragrant pomace of Fior d'Arancio Docg from the Euganean Hills (Veneto). Distilled with artisanal method, it is of great olfactory intensity and gustatory harmony. He received the Gold Medal " Spirits Selection by Concours Mondial de Bruxelles " in 2015 and...

Aged Grappa obtained from a particular selection of red pomace from the Berici and Euganean Hills (Veneto). Distilled with an artisan plant, Grappa Oro 1840 ages in Allier oak barrels for over twelve months. It has a great balance between vigor and softness. On the palate it is warm and round...

A bronze gin born from cold infusion and aging in olive wood for 3 years. Its leaves and fruits are organic and harvested during the ripening period in the natural parks of Salento. With a strong taste, with citrus and spicy notes, but delicate thanks to the presence of honey, herbal teas and...

Liqueur obtained from the maceration of Calabrian licorice juice in "good taste" alcohol. With a strong aroma and a sweet and mellow flavor, it is excellent at the end of a meal and in combination with ice cream. Natural and unfiltered product, shake before use. It is recommended to serve it...

Light alcoholic liqueur, obtained according to an ancient pharmaceutical recipe based on aromatic herbs. Delicate to the scent, soft and harmonious to the taste, it can be consumed hot as a digestive in winter, or elongated with a little water as a summer thirst quencher. Gradation 30 ° Alc....

A liqueur born from the cold infusion of olive leaves and fresh peel of bitter oranges and Salento lemons. The fruits are organic and harvested in the ripening period. Diluted with infusions of the infused fruits and leaves to obtain a unique and intense flavor and to extrapolate the active...

A liqueur born from the cold infusion of Salento Habanero and “Guardacielo” peppers, bitter and sweet Toritto almonds (Slow Food presidium) and pure saffron pistils. The fruits are harvested in the ripening period. Diluted with infused fruit teas to obtain a unique but intensely spicy flavor only...

A liqueur born from the cold infusion of green walnuts harvested in mid-June and various harvested spices including turmeric. Diluted with infusions of leaves, spices and infused fruits to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and...

A liqueur born from the cold infusion of Salento myrtle fruits and leaves harvested during the ripening period. Diluted with infusions of leaves and infused fruits to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot...

A liqueur born from the cold infusion of bitter and sweet Toritto almonds (Slow Food presidium) and cinnamon. The fruits are harvested when dry. Diluted with infused fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by...

A liqueur born from the cold infusion of fresh peel of organic Salento citrus fruits (oranges, lemons and tangerines) harvested during the ripening period and peeled by hand. Diluted with a cream of whole milk. Creamy taste with citrus aftertaste.

A liqueur born from the cold infusion of Salento carob pods harvested during the ripening period. Diluted with infused fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water. Its characteristic is given...

A liqueur born from the cold infusion of artichoke fruits and leaves and fresh peel of pink grapefruit harvested during the ripening period. Diluted with infusions of the infused fruits and leaves to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic...