Liqueur with infusion of juice and peel of untreated Sicilian lemons. Fresh, tasty and pleasant, ideal for a meal with friends. Lively, fresh and tasty taste.

A liqueur born from the cold infusion of Salento wild fennel harvested during the ripening period. Diluted with herbal teas from the whole plant, and above all with its infused seeds to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by...

A liqueur born from the cold infusion of laurel leaves and berries and Salento herbs harvested during the ripening period. Diluted with infusions of the infused fruits and leaves to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by...

With green and star aniseed with extraordinary roundness and persistence. To be drunk neat or with ice, with the typical "fly" or in coffee. Intense, enveloping, round and persistent taste

Liqueur infused with pear juice with the scent of freshly picked fruit. Inspired by an ancient recipe, it surprises for its quality and freshness. Fresh and pleasantly fruity taste

Symphony of grappa and chamomile. The careful selection of the best flowers and the long cold maceration enhance its enchanting taste.

Harmonious encounter between grappa and linden honey from Polesine. Its genuine and satisfying flavor satisfies with balanced sweetness.

Contains 37% licorice, without dyes, thickeners and artificial flavors. With 'S DoppioSpirito Mantovani Creamy, intense, persistent and elegant taste.

The freshness of Sicilian pink grapefruit and cedars from the Calabrian coast enhance the flavor of juniper in this gin with a refreshing tone.

Obtained from pomace vinified with very low sulfur content, these grappas are the noble expression of a "poor" product.

Tarocco orange peel liqueur and Sicilian mandarins. Fresh, authentic and inimitable, it is produced without added flavourings.

Etsu Double Orange Gin is distilled at the Akita Distillery, in the homonymous prefecture in Japan. We are on the island of Honshu, the main island of the Japanese archipelago, north of the city of Tokyo, facing the Sea of Japan. Here is the longest mountain range in the country, from which Etsu...

Gin Etsu was elaborated in Hokkaido following a secret Asian recipe using various Japanese botanicals (berries, peppers, tea and fresh citrus fruits from the Japanese islands) including yuzu, a small Japanese citrus fruit that is particularly fragrant and has a persistent taste. Color: Clear...

'S Grain Vodka is distilled in the heart of Polesine with the exclusive Mantovani 1824 method and has a surprising personality. Its character, tasty and lively, is obtained from the quality of the water, the quality of the grain, the triple distillation in discontinuous stills and the particular...

'S London Gin is distilled in small batches in the heart of Polesine and has an authoritative and inimitable character. Its flavor is the result of the quality of the raw materials used and its triple distillation in discontinuous stills with the exclusive Mantovani 1824 method. In his creation...

Gin Etsu was elaborated in Hokkaido following a secret Asian recipe using various Japanese botanicals (berries, peppers, tea and fresh citrus fruits from the Japanese islands) including yuzu, a small Japanese citrus fruit that is particularly fragrant and has a persistent taste. Color: Clear...

Etsu Gin Double Yuzu is the limited edition of Etsu gin enriched with a higher quantity of the typical citrus fruit of the Akita area, the Yuzu which gives the gin greater freshness. Light color. Nose: fresh yuzus, lemons. Taste: fresh, fruity, yuzus, lemons. Finish: long lasting.

Etsu Pacific Ocean Water Gin is a unique and rare spirit, produced by the Asahikawa Distillery in Hokkaido. We are on the second largest of the Japanese archipelago islands. A small tropical paradise, the distillery is literally surrounded by the sea. On one side the Pacific Ocean, on the other...

The Italian elegance of Grappa Aged and the exotic sensuality of Rum Caribe 15 years meet for the first time giving life to a perfect balance between two spirits of great character. The intense aroma releases notes of vanilla bean and toasted almond, on the palate it is surprisingly soft and...

The Capovilla Grappa di Amarone wood is decisive and refined in all its nuances.

This grappa, obtained from the marc of Moscato Giallo di Capovilla, is rich in aromas, with nuances of citrus and yellow fruits. On the palate, soft and delicate, of great persistence.

The flavors are those delicious flavor of ripe and fresh Williams pears, Vittorio Capovilla selects only the best Williams pears from Trentino.

Gianni Capovilla's fruit distillates are products of the highest quality, the search for forgotten fruit varieties, the manual harvesting of first choice products, are done personally by Gianni Capovilla.

The Peach distillate from Vigna Pasta Rossa was born from Capovilla's love for nature and its rich products. For this distillate the search for unique and precious raw materials, which characterizes the producer Gianni Capovilla, focused on an ancient variety of fruit, called "peach from the...