Contents: Hydroalcoholic solution - Water, Alcohol, Natural flavors, Sugar Description: The sweet anise liqueur from Valle del Marta is visually transparent, the indistinguishable fresh notes of anise stand out on the nose, the pleasant and balanced effect that creates the 30% alcohol content is...

Grappa Barricata of excellent quality, derives from the selection of the best Trentino pomace from selected vines and distilled in the typical discontinuous steam alembic still, respecting the Trentino tradition. The Grappa obtained is left to refine in small fine oak barrels, placed in the...

Grappa di Müller Thurgau comes from a typical white grape variety from Trentino. After the traditional bain-marie distillation in a discontinuous still, the grappa is left to refine for a long time in fine French acacia barrels, placed in the silence of a dark and muffled environment. Slowly the...

Gewürztraminer grappa, with a notable aromatic impact and intense aromas, comes from a typical aromatic white grape variety whose pomace is distilled in a discontinuous bain-marie alembic still, respecting the Trentino tradition. The refinement in small barrels of precious French cherry wood...

Grappa obtained from the careful selection of the best Amarone pomace, distilled in the typical discontinuous steam alembic still, respecting the Trentino tradition. The Grappa obtained is left to age for a long time in small fine oak barrels, placed in the silence of a dark and muffled...

It is a liqueur of the peasant tradition, prepared with a cold hydroalcoholic infusion of 20 different herbs grown and harvested in the Marta Valley. Although bitter, the taste is pleasant, also suitable with the addition of ice and water as a thirst-quenching drink. The herbal compound, however,...

The Capovilla Grappa di Amarone wood is decisive and refined in all its nuances.

This grappa, obtained from the marc of Moscato Giallo di Capovilla, is rich in aromas, with nuances of citrus and yellow fruits. On the palate, soft and delicate, of great persistence.

The flavors are those delicious flavor of ripe and fresh Williams pears, Vittorio Capovilla selects only the best Williams pears from Trentino.

Gianni Capovilla's fruit distillates are products of the highest quality, the search for forgotten fruit varieties, the manual harvesting of first choice products, are done personally by Gianni Capovilla.

The Peach distillate from Vigna Pasta Rossa was born from Capovilla's love for nature and its rich products. For this distillate the search for unique and precious raw materials, which characterizes the producer Gianni Capovilla, focused on an ancient variety of fruit, called "peach from the...

Grappa Tabacco Capovilla is a distillate of great aromatic complexity, the result of a long aging in barriques. Grappa Tabacco from an exclusive process of which Capovilla reveals no details, but leaves the palate the pleasure of discovering them. The Capovilla Grappa di Tabacco has an alcohol...

The “NUMA Gold label” Brandy is a unique reserve, the very long aging spends it resting in a blend of woods, oak, almond and cherry. Produced by the Marta Valley, it is a distillate with a strong personality and a honey color with shades that mix between yellow ocher and red ocher. The broad and...

It was 1895 when Oscar Despagne, a French liqueurist, arrived in Sicily by ship, or in “batò” as he liked to tell, to collaborate with Pellegrino for the production of amaro. Batò Amaro Siciliano comes from the slow and long maceration in alcohol of over twenty officinal herbs and essences.

The Sambuca 40% from Valle del Marta is visually transparent, the indistinguishable fresh notes of anise stand out on the nose, the palate immediately shows a good balance between the alcohol content, the sugar density and the flavor of star anise that persists in the mouth also thanks to the...

The Brandy with the name “SUPERBO”, produced by the Marta Valley, is a distillate with a well-defined personality: it has an intense honey color. The aroma of vanilla and tobacco accompany the hint of wood that has aged it and completes the bouquet. In the mouth it is warm, with a persistent...

Obtained from pomace vinified with very low sulfur content, these grappas are the noble expression of a "poor" product.

Distillate obtained by double distillation in a bain-marie in small copper stills from Duroni Marosticani cherries, hand-picked when ripe. The product rested to its fullest extent in steel tanks for at least two years, before being diluted and brought to a gradation of 41% vol. exclusively with...

Distillate Of Wine (Brandy) of the Venetian distillery of Rosà Capovilla.

The “NUMA Secundus Rex” Brandy is a truly special reserve, the very long aging is spent resting in three different types of wooden barrels. Produced by the Valle del Marta, it is a distillate with a strong personality and an intense honey color that transcends into a dark garnet. The broad and...

Born from the pure juice of fermented sugar cane, this rum ages in fine barriques, in which they first fermented great French white wines. It is an elegant, soft and rich distillate, which superbly expresses the gestures and knowledge of those who created it. On the label only the year of his...